Bri Beaudoin

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Articles

Cabbage Is a Recipe Multitasker, From Ramen to Schnitzel

2 months ago | vegnews.com | Charlotte Pointing |Bri Beaudoin |Shivangi Rao

If there is one vegetable that desperately needs a PR campaign, it’s cabbage. In 2024, the cruciferous vegetable was voted the “most hated” in five states across the US. The survey, conducted by gardening resource Gurneys, discovered that people in Massachusetts, Indiana, Alabama, California, and Nevada can’t stand cabbage. To be fair to the divisive vegetable, it wasn’t alone. Mushrooms, cauliflower, celery, and asparagus also made the most-hated list.
Vegetarian Skillet Pot Pie

Oct 28, 2024 | ellegourmet.ca | Bri Beaudoin

Every vegetarian recipe Evergreen Kitchen‘s Bri Beaudoin creates is delicious. Many people assume that vegetarian food is bland, but that’s never the case with Beaudoin’s dishes. Beaudoin is also skilled at creating easy weeknight dinners packed with vegetables and protein. This veggie skillet pot pie is featured in Beaudoin’s recent book, Evergreen Kitchen: Weeknight Vegetarian Dinners For Everyone. In her book, Beaudoin explains what makes this dinner so special.
Want to Live to 100? Eat These 7 Foods, Say Experts

Sep 15, 2024 | vegnews.com | Charlotte Pointing |Bri Beaudoin |Martin Nordon |Jackie Sobon

The people of the world’s five Blue Zones have much in common, including regular natural movement, community, and a lack of chronic stress. But, as we saw in the 2023 Netflix documentary Live to 100: Secrets of the Blue Zones, one of the biggest factors that links them all together is diet. jump to the foodsAcross Okinawa in Japan, Sardinia in Italy, Ikaria in Greece, Nicoya in Costa Rica, and Loma Linda in California, people are eating a heck of a lot of plants.
13 Easy and New Ways to Eat Your Greens

Aug 25, 2024 | vegnews.com | Tanya Flink |Bri Beaudoin |Alexandra Shytsman |Katy Beskow

You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide essential nutrients such as calcium, iron, fiber, and more. Instead of forcing yourself to swallow another bite of steamed spinach, revamp your preparation. From simple yet crave-worthy salads to kale-infused ice cream, you’ll want to stock up your produce drawer to make these 13 fantastic recipes.
Butter Beans Are Everywhere Right Now, Here’s How to Cook With Them

Aug 21, 2024 | vegnews.com | Charlotte Pointing |Oliver Barth |Bryant Terry |Bri Beaudoin

On its own, the humble butter bean doesn’t seem that exciting. The taste is incredibly mild (some might even say boring), but this distinct lack of flavor is actually their superpower. Butter beans are talented culinary shapeshifters—they can absorb other flavors well, and their buttery insides bring a nice creamy texture to sauces, soups, and purées, without overpowering the taste. Plus, they’re a powerhouse of plant-based nutrition.
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes

Aug 13, 2024 | vegnews.com | Bri Beaudoin

VegNewsRecipesThis crispy rice recipe from the Evergreen Cookbook takes a slightly different route to maximize crispiness by using a non-stick pan to cook both sides of the rice until golden brown. It’s then tossed with smashed cucumbers, fresh herbs, and a tangy lime dressing. If you want more heat, sprinkle some of the chilis straight onto your plate.
Vegan Firecracker Tofu With Broccolini and Chili Garlic Oil

Aug 7, 2024 | vegnews.com | Bri Beaudoin

VegNewsRecipesThis recipe from the Evergreen Cookbook uses the heat of the oven to steep the fiery chili oil with plenty of garlic and red pepper flakes, while the tofu and broccolini bake alongside.
Shortcut Brothy Beans With Tomatoes & Garlic

Jul 12, 2024 | vegnews.com | Bri Beaudoin

VegNewsRecipesThis dish from the Evergreen Cookbook infuses canned beans with heaps of flavor, in a fraction of the time. In addition to the usual suspects—shallots, garlic, and herbs—tomato paste and miso add extra depth of flavor.
Which Rice Is Right for Your Meal? Plus, 5 Ways to Improve Your Cooking Technique

Jun 22, 2024 | vegnews.com | Charlotte Pointing |Nava Atlas |Bri Beaudoin |Sara Kiyo Popowa

Rice is one of the most common foods in the world. In fact, between 2021 and 2022, research suggests that around 520 million metric tons of rice was consumed around the world. In fact, according to the , “over 50 percent of the world population depends on rice for about 80 percent of its food requirements.”The grain is nutritious (it’s mainly a good source of carbohydrates), and goes with pretty much anything. But if you’re wondering: which types go best with which meals?
Berries With Whipped Cream Recipe

Jun 15, 2024 | ellegourmet.ca | Bri Beaudoin

“Never underestimate the magic of whipped cream and berries,” writes food blogger Bri Beaudoin of Evergreen Kitchen. This ultra-easy dessert is sweet, tangy and can be made with different fruits as they come into season. “This understated dessert is one of my favourites to make – and eat – in the summer.