Brittany Misencik
News Reporter at Pensacola News Journal
Growth + development reporter for @PNJ,network of @USATODAY🇺🇸 Cleveland, OH native replanted in the Sunshine State🌞reach me at [email protected]/850-378-6386
Articles
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1 week ago |
yahoo.com | Wade Tatangelo |Diana Biederman |Eddie Ritz |Amber Olesen |Alan Festo |Laurie K. Blandford | +5 more
While Florida may be best known for its beloved waterfront restaurants, the Sunshine State’s burger game is on fire — and these 11 locally loved spots are the hotspots that’ll enhance any summer road trip. From sizzling smash patties to wild topping combos (yes, peanut butter is involved), these places are earning serious buzz from Pensacola to Palm Beach.
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1 week ago |
yahoo.com | Brittany Misencik
If you're hoping to spend some time in the great outdoors this summer, one of the best ways to do it is by sipping on a craft beer in the shade. Luckily, the Pensacola area has plenty of outdoor bars, breweries and beer gardens where you can enjoy a brew and the breeze at the same time. Here are 10 places to try. Fun in the sun: Where to go for U-Pick fruit farms in Escambia, Santa Rosa this summer50 E. Garden St.Garden & Grain in downtown Pensacola on Monday, May 5, 2025.
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1 week ago |
yahoo.com | Brittany Misencik
Food isn’t just food at Bonsai − it’s art. On a typical night at the eight-table, white tableclothed restaurant, guests are given a front seat to chef Mark Calvo’s craft. Diners will share a night popping open one of the 100-plus varieties of wine while snacking on Faroe Island salmon sashimi and soaking in a sunset view over the Gulf.
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2 weeks ago |
usatoday.com | Brittany Misencik
• Country music star Jamey Johnson, known for hit songs such as "In Color," married Brittney Eakins May 20, and a Milton restaurant owner planned and catered the whole thing.
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2 weeks ago |
yahoo.com | Brittany Misencik
Restaurant Iron is entering a new era at 22 N. Palafox St. with a new combined lunch and dinner menu that remains true to their roots of refined Southern cuisine led by Executive Chef Alex McPhail. Iron, which began as a lunch-only location at Marcus Pointe Gold Club in 2012, blossomed into a revered dinner destination after moving to the heart of downtown Pensacola in 2014.
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