Deborah Gleason

Aug 23, 2024 | vegnews.com | Charlotte Pointing |Francesca Bonadonna |Deborah Gleason |Susan Brinson

Tofu can be complicated. For many people, when they first try to cook it themselves, they don’t understand what the fuss is about. They might think it’s soft, it’s flavorless, it’s no real alternative to meat—but that’s only at the start. After you’ve learned to cook with tofu properly, there’s no going back. JUMP TO THE TOFU PRESSESOne of the most important steps toward cooking a great tofu-based meal is finding the right tofu press.

Jul 5, 2024 | vegnews.com | Deborah Gleason

VegNewsRecipesThis vibrant recipe combines the richness of cashews, the tropical sweetness of pineapple, and the aromatic flavors of fried rice, all with a plant-based twist. This recipe by vegan blogger Deborah Gleasonuses homemade chickpea eggs to really match the classic fried rice experience.

Jun 24, 2024 | vegnews.com | Deborah Gleason

VegNewsRecipesPicture tender slices of vegan Spam nestled atop seasoned rice, all wrapped in a delicate nori seaweed embrace. This recipe by vegan blogger Deborah Gleason, uses a musubi press, a type of sushi mold designed for making musubi. They can be found online, at Asian grocery stores or in the international aisle of bigger supermarkets.

Jun 6, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Deborah Gleason |Lauren Toyota

When it’s scorching outside, a cold glass of lemonade is arguably one of the best ways to cool down. But while this refreshing drink is a fantastic use for those lemons you have chilling in the fridge, it’s far from the only way to enjoy them. If you’ve got a sweet tooth, indulging in a zesty lemon dessert during the summer months is another good choice. Below, we’ve gathered 10 of our favorite vegan lemon recipes, light enough for the heat but indulgent enough for dessert.

Jun 6, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Deborah Gleason |Lauren Toyota

When it’s scorching outside, a cold glass of lemonade is arguably one of the best ways to cool down. But while this refreshing drink is a fantastic use for those lemons you have chilling in the fridge, it’s far from the only way to enjoy them. If you’ve got a sweet tooth, indulging in a zesty lemon dessert during the summer months is another good choice. Below, we’ve gathered 10 of our favorite vegan lemon recipes, light enough for the heat but indulgent enough for dessert.