
Emily Cope
Commissioning Editor and Senior Writer at The i Paper
✏️📇 Commissioning Editor and Senior Writer @theipaper 📚 🇫🇷 Author of The Book Lover's Guide to Paris - out now https://t.co/xDQ8kUGSrO
Articles
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4 days ago |
inews.co.uk | Emily Cope
Dubbed the “bay boy” of British cooking, Thomas Straker may be known for his tumultuous personal life and going viral on social media, but his culinary skills are not to be messed with (initially cutting his teeth at fine dining restaurants, he now runs a thriving eponymous restaurant in Notting Hill, with another rumoured to be on the way). What’s his secret to serving up mouthwatering dishes? “Don’t overcomplicate a meal,” admits Straker. “Don’t overstretch yourself to try to be impressive.
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5 days ago |
inews.co.uk | Emily Cope
Set on the stunning sands of Porthminster Beach, the St Ives Food and Drink Festival is a three-day celebration of flavour and coastal charm. Enjoy chef demos from top culinary talent, hands-on masterclasses, wine tastings, vibrant street food, sunset music sessions, an artisan market, and a dedicated wellness area (complete with a beach sauna and ice baths) all in the heart of beautiful St Ives.
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6 days ago |
inews.co.uk | Emily Cope
Jessica Ennis-Hill’s triumph at the London 2012 Olympics wasn’t just a victory – it was a defining moment in British sporting history. “Everyone remembers where they were,” she says.
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1 week ago |
inews.co.uk | Emily Cope
“Have you heard about the millennial pause?” Maisie Adam asks during our Zoom call. I haven’t, so she kindly explains: “It’s when millennials start a TikTok and pause for a second before speaking. Gen Z laughs at us because they launch straight in, but we hesitate. It’s weird not being the cool, young generation any more, isn’t it?”Read NextRead MoreAt 31, Adam may sit comfortably on the millennial edge, but there is nothing uncool about her.
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1 week ago |
inews.co.uk | Emily Cope
As temperatures rise and daylight lingers, outdoor dining becomes one of the season’s simple luxuries. Among the many dishes that suit warm-weather meals (picky bits for dinner, we’re looking at you), pasta proves surprisingly adaptable. Read NextRead More“Pasta in its many forms is one of the most satisfying things to eat, in my opinion,” says Phillippa Spence, author of Seriously Good Pasta. “Whatever shape or size, sauce or filling, it brings a warmth and a joy from the first forkful.
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So happy for my amazing colleagues at @theipaper - and most especially my favourite team, iweekend ♥️

Really proud of the team @theipaper. 🔥Shortlisted for x9 awards at 2025 @PressAwardsuk ⚪️News Website of the Year ⚪️Daily Newspaper of the Year ⚪️Sunday Newspaper of the Year – iweekend ⚪️Scoop of the Year – 2nd Post Office IT Scandal @SteveRobson04 https://t.co/H1xnSIevse

RT @TheiPaperSport: 🗣️ "England are going to have a tough time against Ireland" 🗣️ "The Six Nations is as exciting as it’s ever been" 🗣️…

RT @theipaper: Why are we all exhausted? I went to Europe’s first sleep festival to find out 🖋️@emily_cope1 https://t.co/EmM9evg1TD