Emily Cope
Commissioning Editor and Senior Writer at The i Paper
✏️📇 Commissioning Editor and Senior Writer @theipaper 📚 🇫🇷 Author of The Book Lover's Guide to Paris - out now https://t.co/xDQ8kUGSrO
Articles
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6 days ago |
inews.co.uk | Emily Cope
We’ve all been there – scrolling through social media, drooling over yet another viral recipe that we can’t quite recreate at home. Well, now you can with the help of chef Saskia Sidey.
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1 week ago |
inews.co.uk | Emily Cope
Letitia Clark first fell in love with lemons in her grandmother’s kitchen. “It was plastic and came out on special occasions or, more precisely, for prawn cocktails and pancake,” she recalls. Since then, it’s been a lifelong love affair – one that’s only deepened since the classically trained chef left the UK for Sardinia, where she continues to lean on her favourite citrus fruit in nearly all her cooking, whether to add a summery zest to desserts or to lift an otherwise lacklustre dish.
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2 weeks ago |
inews.co.uk | Emily Cope
Half-term is fast approaching, but if you haven’t made plans don’t fret. These brand new days out across the UK will keep the whole family entertained (and tire out little ones). From new theme park rides to a planetarium and a mini tree-top adventure, prepare for plenty of fun… Get up close with some of the world’s most endangered and extraordinary creatures in a brand-new indoor experience at Twycross Zoo.
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2 weeks ago |
inews.co.uk | Emily Cope
What began as a secret Instagram account during Emma Petersen’s days training to become a corporate lawyer, has since evolved into a culinary empire. Now with more than 1 million followers, Petersen’s food platform, The Fit Londoner, has built a loyal audience thanks to its no-fuss, high-protein recipes made with minimally processed ingredients and free from refined sugar – all crafted to be as delicious as they are nutritious.
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3 weeks ago |
inews.co.uk | Emily Cope
Dubbed the “bay boy” of British cooking, Thomas Straker may be known for his tumultuous personal life and going viral on social media, but his culinary skills are not to be messed with (initially cutting his teeth at fine dining restaurants, he now runs a thriving eponymous restaurant in Notting Hill, with another rumoured to be on the way). What’s his secret to serving up mouthwatering dishes? “Don’t overcomplicate a meal,” admits Straker. “Don’t overstretch yourself to try to be impressive.
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So happy for my amazing colleagues at @theipaper - and most especially my favourite team, iweekend ♥️
Really proud of the team @theipaper. 🔥Shortlisted for x9 awards at 2025 @PressAwardsuk ⚪️News Website of the Year ⚪️Daily Newspaper of the Year ⚪️Sunday Newspaper of the Year – iweekend ⚪️Scoop of the Year – 2nd Post Office IT Scandal @SteveRobson04 https://t.co/H1xnSIevse
RT @TheiPaperSport: 🗣️ "England are going to have a tough time against Ireland" 🗣️ "The Six Nations is as exciting as it’s ever been" 🗣️…
RT @theipaper: Why are we all exhausted? I went to Europe’s first sleep festival to find out 🖋️@emily_cope1 https://t.co/EmM9evg1TD
