
Frank Lipman
Articles
-
3 weeks ago |
experiencelife.lifetime.life | Craig Cox |Jon Spayde |Frank Lipman
Having reached a stage of life in which my narrowing social circle has become inundated with retirees, I find my septuagenarian self regularly defending my decision to remain gainfully employed.
-
4 weeks ago |
experiencelife.lifetime.life | Henry Emmons |Maggie Fazeli Fard |Jill Metzler Patton |Frank Lipman
During winter, our bodies want to hibernate. We sleep more, eat more comfort foods, and spend more time indoors. Come spring, when nature awakens, so do we. We might need less sleep and feel energized to give the house a good cleaning. Yet for some of us, the pendulum swings too far: Spring energy turns into agitation, moodiness, irritability, and insomnia. We might think of having seasonal affective disorder (SAD) solely as being tired, sluggish, and depressed during the winter.
-
1 month ago |
experiencelife.lifetime.life | Lauren Bedosky |Frank Lipman |Jon Spayde |Andrew Heffernan
Muscular strength is often prized for athletics and aesthetics, but the benefits go even deeper. Skeletal muscle — the muscle that attaches to bones and produces voluntary body movements — is essential for overall health, longevity, and quality of life. Here’s how. Our bodies are intricate machines, and skeletal muscle is the functional engine that makes our every movement possible.
-
1 month ago |
experiencelife.lifetime.life | Jill Metzler Patton |Jessie Sholl |Frank Lipman |Gina Wagner
It’s 10 p.m. and you’re on the prowl for potato chips. A deadline looms and all you can think about is chocolate. You’ve sworn off pastries and now you dream exclusively of croissants. If food cravings have taken hold, chances are you’re in conflict with yourself over them. “We use the word ‘craving’ to describe an intense level of desire, which we usually think of as negative,” says Mark Schatzker, writer in residence at the Modern Diet and Physiology Research Center at McGill University.
-
Jan 22, 2025 |
experiencelife.lifetime.life | Craig Cox |Michael Dregni |Frank Lipman
Some years ago, in an uncharacteristic attempt at self-improvement, My Lovely Wife and I enrolled in a couple of beginning French classes through a local community education program. We had both achieved some minimal familiarity with Spanish during our long-ago high school days, but we figured so little of that language remained in our cluttered brains that there might be sufficient room in there for fragments of another tongue.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →