-
Jan 7, 2025 | 
onegreenplanet.org | Julieanna Hever
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. In a world with a perpetual, dynamic, and unquenchable thirst for the ideal diet, a feverish search ensues.
-
Sep 24, 2024 | 
vegnews.com | Charlotte Pointing |Danielle Keith |Julieanna Hever
Humans have been using oil for centuries. In Mycenaen Greece, more than 3,500 years ago, olive oil was a valuable commodity traded with other civilizations, like Egyptians and Minoans. The use of sesame oil dates back even further to ancient Mesopotamia, while coconut oil has long been a staple across Southeast Asia. Today, we still value oil enormously. We drizzle olive oil over tomatoes while they bake in the oven, and heat vegetable oils in the pan before frying up dinner.
-
Aug 3, 2024 | 
vegnews.com | Julieanna Hever
VegNewsRecipesLooking for an easy meal that will pack in a variety of vegetables? Look no further. This flavorful, oil-free stir-fry from The Choose You Now Diet cookbook combines a rainbow of vegetables with a simple sauce for a great go-to meal.
-
Jun 28, 2024 | 
vegnews.com | Kat Smith |Sam Turnbull |See D Jan |Julieanna Hever
Sometimes, you don’t have the energy to cook anything that involves breaking out your knife and cutting board, and that’s okay. A lot of factors can interfere with what you cook and eat, from a busy schedule to chronic pain to mental health and everything in between. Sure, ready-made meals and fast food are an option for most people, depending on where you live, but maybe neither of those aligns with your health goals or your bank account.
-
Jun 11, 2024 | 
vegnews.com | Tanya Flink |Fody Foods |Primal Kitchen |Julieanna Hever
Slather anything in vegan ranch dressing and even the vegetable-averse will happily gobble it up. We’re conditioned as children to take our veggies with a quarter-cup of Hidden Valley, and while we’ve learned to ask for dressing on the side and expanded our options to include vinaigrettes and tahini-based sauces, a good vegan salad dressing remains a crucial component of any leafy green dish.
-
Apr 25, 2024 | 
vegnews.com | Charlotte Pointing |Sam Turnbull |Mareya Ibrahim |Julieanna Hever
Humans have been roasting peanuts and grinding them down into paste since the days of the Inca Empire. The result is protein-rich, packed with vitamins and healthy fats, and most importantly delicious. Today, peanut paste—which of course, has since developed into peanut butter—is much-loved around the world. But arguably no one loves this nutty spread as much as US consumers. Some estimates state that the average American eats roughly three pounds of peanut butter every year.
-
Apr 16, 2024 | 
vegnews.com | Charlotte Pointing |Desiree Nielsen |Julieanna Hever |Gena Hamshaw
A simple salad served with tasty dressing is a staple in households all over the world. And it’s been like that for centuries. According to the Association for Dressings and Sauces, the people of Babylonia chose oil and vinegar for their greens, while the ancient Egyptians preferred to add some spices. And it was the French nobility, more than 200 years ago, who first reached for the mayonnaise. Now, there are many, many different options to choose from to liven up your salads.
-
Mar 14, 2024 | 
vegnews.com | Julieanna Hever
VegNewsRecipesSpicy, crisp wasabi edamame acts as a protein-forward stand-in for croutons in this vegetable-filled salad recipe from The Choose You Now Diet cookbook. The oil-free, fruity and creamy miso dressing adds tang and richness to this crunchy green meal.
-
Jan 24, 2024 | 
vegnews.com | Charlotte Pointing |Sam Turnbull |Mareya Ibrahim |Julieanna Hever
Humans have been roasting peanuts and grinding them down into paste since the days of the Inca Empire. The result is protein-rich, packed with vitamins and healthy fats, and most importantly delicious. Today, peanut paste—which of course, has since developed into peanut butter—is much-loved around the world. But arguably no one loves this nutty spread as much as US consumers. Some estimates state that the average American eats roughly three pounds of peanut butter every year.
-
Jul 18, 2023 | 
vegnews.com | Charlotte Pointing |Desiree Nielsen |Julieanna Hever |Gena Hamshaw
A simple salad served with tasty dressing is a staple in households all over the world—especially in the hot summer months. And it’s been like that for centuries. According to the Association for Dressings and Sauces, the people of Babylonia chose oil and vinegar for their greens, while the ancient Egyptians preferred to add some spices. And it was the French nobility, more than 200 years ago, who first reached for the mayonnaise.
