Javacia Harris Bowser
Journalist, Essayist and Blogger at Freelance
Freelance Journalist, Essayist & Blogger | Founder of See Jane Write | Host of The @WriteousBabe Podcast | Breast Cancer Baddie | Probably listening to Beyonce
Articles
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5 days ago |
styleblueprint.com | Javacia Harris Bowser
James Beard Award-winning chef Nina Compton’s new book, Kwéyòl / Creole, is much more than a cookbook. The collection of 100 recipes also chronicles Nina’s culinary journey from her native land of St. Lucia to Jamaica, Miami, and finally, New Orleans — the city she now proudly calls home. It’s also where she helms her restaurant Compère Lapin.
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1 week ago |
alabamawx.com | Javacia Harris Bowser
By: Javacia Harris BowserFor the first time, Birmingham Restaurant Week (BRW) will include a special art exhibit featuring work celebrating the city’s vibrant culinary culture. This year’s theme, “Legacy of the Southern Table,” is brought to life by BRW featured artist Arden Upton through her series “Frank’s Table” – a collection of paintings and photographs honoring the iconic creations of Birmingham chef Frank Stitt.
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1 week ago |
birminghamtimes.com | Javacia Harris Bowser
By Javacia Harris Bowser | For the Birmingham TimesAsked how sickle cell disease (SCD) impacts her life, Birmingham’s Alaynna Pruitt said bluntly, “It literally affects everything.”A sickle cell crisis — a term patients use to describe unbearable pain or other serious complications brought on by the disease — can be unpredictable, Pruitt said. “I’ll get a crisis somewhat randomly, but it’s usually brought on by overexertion or dehydration,” she said.
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1 week ago |
birminghamtimes.com | Javacia Harris Bowser
By Javacia Harris Bowser | For the Birmingham TimesPerhaps Sophia Leverson was destined to work in sickle cell disease (SCD) care. “I don’t really remember a time in my life when sickle cell wasn’t part of it,” she said. Leverson and her family are originally from Guyana, a country on the northeastern coast of South America, where her father was a physician. “[SCD] is very common across the entire African diaspora,” Leverson said.
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1 week ago |
alabamanewscenter.com | Javacia Harris Bowser
By: Javacia Harris BowserFor the first time, Birmingham Restaurant Week (BRW) will include a special art exhibit featuring work celebrating the city’s vibrant culinary culture. This year’s theme, “Legacy of the Southern Table,” is brought to life by BRW featured artist Arden Upton through her series “Frank’s Table” – a collection of paintings and photographs honoring the iconic creations of Birmingham chef Frank Stitt.
Journalists covering the same region
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Max Cohan
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Lici Beveridge
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Nick Griffin
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