Jess Basser Sanders's profile photo

Jess Basser Sanders

Los Angeles

Editorial Operations Manager at The Infatuation

From Down Under, living Up Top. Director of Editorial Operations at @infatuation.

Articles

  • 1 month ago | theinfatuation.com | Garrett Snyder |Cathy Park |Sylvio Martins |Jess Basser Sanders

    We’re convinced this shrimp taco is the best way to spend $3 in this city, especially when $3 doesn’t get you much at all. Mariscos Jalisco assembles hundreds of these miniature symphonies per day: a crisp golden-brown shell plumped with shrimp, doused in a refreshing tomato-cabbage salsa, and topped with a little avocado hat. It’s the perfect balance of hot and cold, fried and fresh, and humble and decadent, all for the price of a kiwi at Erewhon.

  • 2 months ago | theinfatuation.com | Jess Basser Sanders

    You’re probably familiar with Spago. It’s been open since the ’80s, has sister restaurants in places like Istanbul and Singapore, and often attracts celebrities who get photographed leaving dinner. Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name—even if that’s only because you’ve bought one of his salads at LAX to take with you on a plane.

  • Nov 19, 2024 | theinfatuation.com | Brant Cox |Sylvio Martins |Arden Shore |Jess Basser Sanders |Kat Hong |Nikko Duren | +3 more

    21 restaurants worth braving the tourists.

  • Nov 18, 2024 | theinfatuation.com | Garrett Snyder |Jess Basser Sanders

    THE MOMENT WE KNEW WE LOVED ITWhen a guy in board shorts and flip-flops stormed out of the bar because they didn't serve chips and salsa. PERFECT ORDER FOR A BIG NIGHT OUT WITH FRIENDSSurf clam ceviche, a double order of tuna yuca tostadas, baked oysters, shrimp dumplings, chicken drumsticks, and steamed kanpachi. Everyone gets their own side of coconut rice. GO IF YOU LIKE... Boozy cocktails, potted birds of paradise, the flavor of coconut, using your outside voice.

  • Sep 24, 2024 | theinfatuation.com | Jess Basser Sanders

    There’s no “password needed” sign outside Sam’s Place in Highland Park, but it kind of feels like there should be. The room resembles a finished basement/man cave from the ‘70s, but sexy, with wood-paneled walls, flannel curtains, low lighting mostly provided by candles, and music that sounds in tune with all those things. Start with a perfectly bitter vermouth spritz and then talk to the guy behind the bar about whatever they’re pouring tonight before grabbing a booth and settling in.

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Jess Basser Sanders
Jess Basser Sanders @jessbasser
22 Jun 23

RT @infatuation: We are flattered that @TheBearFX producers took the time to painstakingly mock up our site. Fortunately, restaurants are n…

Jess Basser Sanders
Jess Basser Sanders @jessbasser
9 Jul 20

As they say, THREAD.

Twitter User @user

Jess Basser Sanders
Jess Basser Sanders @jessbasser
30 Jan 20

It's not that I want someone else to update my Melbourne travel guide, it's that I haven't yet convinced @hreins to let me go home and eat for 2 weeks to do it. So hometown people - apply! But also take Charcoal Grill On The Hill off at your peril. https://t.co/zMsGmwgL8k

Nikki Vargas | author & travel editor
Nikki Vargas | author & travel editor @MsNikkiVargas

(1/3) The @Infatuation is hiring freelance travel guide writers for cities around the globe! We are looking for writers who have spent ample time and/or lived in one of the following cities and can speak confidently to its dining scene. #journorequest #journojobs #binder