Jess Basser Sanders
Editorial Operations Manager at The Infatuation
From Down Under, living Up Top. Director of Editorial Operations at @infatuation.
Articles
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2 weeks ago |
theinfatuation.com | Cathy Park |Jess Basser Sanders |Brett Keating
Leopard-spotted pizzas. Tropical cocktails. Swaying under a disco ball in a packed room. It’s not a checklist for your non-existent trip to Ischia; it’s a night at Not No Bar. Sure, you’ll likely have to wait in line, but you didn’t spend all those winter nights recharging on your couch for nothing. Summer road trips are a given. But this year, a summer road trip that ends with Central Coast barbecue on the Central Coast is a must.
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Mar 10, 2025 |
theinfatuation.com | Garrett Snyder |Cathy Park |Sylvio Martins |Jess Basser Sanders
We’re convinced this shrimp taco is the best way to spend $3 in this city, especially when $3 doesn’t get you much at all. Mariscos Jalisco assembles hundreds of these miniature symphonies per day: a crisp golden-brown shell plumped with shrimp, doused in a refreshing tomato-cabbage salsa, and topped with a little avocado hat. It’s the perfect balance of hot and cold, fried and fresh, and humble and decadent, all for the price of a kiwi at Erewhon.
Spago is a slice of LA history and still a great restaurant - Review - Los Angeles - The Infatuation
Jan 30, 2025 |
theinfatuation.com | Jess Basser Sanders
You’re probably familiar with Spago. It’s been open since the ’80s, has sister restaurants in places like Istanbul and Singapore, and often attracts celebrities who get photographed leaving dinner. Spago made Wolfgang Puck the first (and maybe only) chef you and your grandma know by name—even if that’s only because you’ve bought one of his salads at LAX to take with you on a plane.
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Nov 19, 2024 |
theinfatuation.com | Brant Cox |Sylvio Martins |Arden Shore |Jess Basser Sanders |Kat Hong |Nikko Duren | +3 more
21 restaurants worth braving the tourists.
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Nov 18, 2024 |
theinfatuation.com | Garrett Snyder |Jess Basser Sanders
THE MOMENT WE KNEW WE LOVED ITWhen a guy in board shorts and flip-flops stormed out of the bar because they didn't serve chips and salsa. PERFECT ORDER FOR A BIG NIGHT OUT WITH FRIENDSSurf clam ceviche, a double order of tuna yuca tostadas, baked oysters, shrimp dumplings, chicken drumsticks, and steamed kanpachi. Everyone gets their own side of coconut rice. GO IF YOU LIKE... Boozy cocktails, potted birds of paradise, the flavor of coconut, using your outside voice.
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RT @infatuation: We are flattered that @TheBearFX producers took the time to painstakingly mock up our site. Fortunately, restaurants are n…
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It's not that I want someone else to update my Melbourne travel guide, it's that I haven't yet convinced @hreins to let me go home and eat for 2 weeks to do it. So hometown people - apply! But also take Charcoal Grill On The Hill off at your peril. https://t.co/zMsGmwgL8k
(1/3) The @Infatuation is hiring freelance travel guide writers for cities around the globe! We are looking for writers who have spent ample time and/or lived in one of the following cities and can speak confidently to its dining scene. #journorequest #journojobs #binder
