Articles

  • 1 week ago | theinfatuation.com | Sylvio Martins |Cathy Park |Garrett Snyder

    photo credit: Jessie ClappThere’s a reason why France and Belgium fight over who invented steak frites, and why this classic brasserie dish gets people visibly excited when it appears on a menu. It’s two great things that are even better together. And though you might have opinions on the ideal cut, style of fries, or which butter-infused sauce is involved, it’s ultimately a dish that’s hard to mess up—though even harder to perfect.

  • 3 weeks ago | theinfatuation.com | Sylvio Martins |Garrett Snyder

    Just AddedThings get intimate at Amiga Amore. This Mexican-Italian fusion spot in Highland Park is cozy but also teeny-tiny, so expect knees to touch, phones to stay on the table, and the street corn-inspired agnolotti—with pops of sweet corn cream and finger lime—to provide plenty to talk about.

  • 3 weeks ago | theinfatuation.com | Cathy Park |Garrett Snyder

    The MDR Cheesecake Factory earns the top spot for the same reason many people love SoCal in the first place: incredible beach access. The second-oldest Cheesecake Factory ever was obviously built to take advantage of its primo waterfront views, with a sprawling three-level patio taking up most of the restaurant. The backdrop is fit for a Visit California ad: you’ll see yachts anchored in the harbor, people playing sunset volleyball, and on a clear day, mountaintops on the horizon.

  • 3 weeks ago | theinfatuation.com | Garrett Snyder

    The Cheesecake Factory in Cerritos is arguably the best of LA's outer-suburb TCFs, assuming you don’t mind the covered patio with a view of the 605 in the distance. We like that this roomy location sits in a fairly quiet part of Los Cerritos Center, which means an asphalt ocean of open parking spots, and that it’s attached to a nice movie theatre (the highly underrated Harkins, with its comfy reclinable seats), making it ideal for a little lunch-matinee combo.

  • 3 weeks ago | theinfatuation.com | Garrett Snyder

    The Redondo Beach Cheesecake Factory is a true wild card. It does have a harbor view, but it’s more close-ups of barnacled sailboat hulls than postcard panorama. There’s a second floor, but it’s reserved for private events, and the patio is currently under construction (the corrosive sea air has taken its toll on the exterior over the years). And aside from some spectacular murals—including one that reads “In Cheesecake We Trust” in Latin—the decor is surprisingly muted.

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Todd Miyazawa

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Kenny Holmes

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