Sylvio Martins
Staff Writer at The Infatuation
Staff Writer @ Infatuation | Here for the scrolling
Articles
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1 week ago |
avozdeportugal.com | Sylvio Martins
A SATA Air Açores celebra o 78.º aniversário dos seus voos comerciais, um acontecimento que remonta ao início da atividade da então “Sociedade Açoreana de Transportes Aéreos, Lda.”. Para assinalar a efeméride, a companhia aérea manteve viva uma tradição histórica: a oferta de rebuçados a todos os passageiros a bordo dos voos inter-ilhas.
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1 week ago |
theinfatuation.com | Molly Fitzpatrick |Sylvio Martins |Will Hartman |Julia Chen
Cookies 'n Panna Mini Pint - $7 (VG) Oreo-infused ice cream with housemade Oreo brittle Red Flag Mini Pint - $7 (VG) Sweet cream ice cream, strawberry swirl, and housemade buttery graham crunch PB & J Sundae - $9 (GF, N, VG) Peanut butter blackberry swirl ice cream, blackberry drizzle, peanut butter drizzle, candied peanuts, and panna Donuts & Coffee A La Mode - $12 (VG) Randy's chocolate old-fashioned cake donut topped with coffee ice cream, espresso caramel, freshly whipped panna, Oreo...
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2 weeks ago |
theinfatuation.com | Sylvio Martins
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2 weeks ago |
theinfatuation.com | Garrett Snyder |Jess Basser Sanders |Nikko Duren |Sylvio Martins
Just AddedLots of filmmakers come to LA with Hollywood dreams. But only one of them opened a fried chicken shop instead. Gol Tong is run by an ex-horror film director from Korea who taught himself how to make fried chicken from a TV show. The result is unlike anything in the city: crispy, saucy twice-fried KFC topped with like diced peppers, golden kiwis, pineapple, tomatoes, blueberries, and green grapes that add bursts of freshness and make the platter look like a patchwork quilt.
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2 weeks ago |
theinfatuation.com | Cathy Park |Nikko Duren |Jess Basser Sanders |Sylvio Martins
This Santa Monica bakery is run by a former professional baking instructor, which might explain why their classic chocolate chip cookie wouldn’t look out of place in a culinary school textbook. It’s flat and thin with a crispy base, but the center stays just a little underdone. We also love that the cookies here are larger than your face and come with rippled edges and big pools of melted chocolate. We’ve regretted a lot of gas station cookies, but not these.
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I spend useful time and energy thinking of reasons to put sumac on everything, so I wrote all about it. Live now on @Eater 🍇
Sumac goes well with just about anything, which is why so much of the world uses it https://t.co/zVjmfbAjT3