
Articles
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2 weeks ago |
theinfatuation.com | Arden Shore |Bryan Kim |Molly Fitzpatrick |Willa Moore
There are a lot of high-flying techniques coming out of the kitchen at Confidant in Industry City. Everything here is good, but their highest flying result is the shrimp pot pie. It has the same comforting richness as the frozen chicken version you might have eaten growing up, but with gorgeously flaky pastry and a subtle seafood flavor. Sweet, savory, and totally satisfying, Dar Lbahja’s chicken bastilla combines so many lovable qualities in one immaculately crispy phyllo-dough package.
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Nov 19, 2024 |
theinfatuation.com | Brant Cox |Sylvio Martins |Arden Shore |Jess Basser Sanders |Kat Hong |Nikko Duren | +3 more
21 restaurants worth braving the tourists.
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Nov 18, 2024 |
theinfatuation.com | Arden Shore
THE MOMENT WE KNEW WE LOVED ITSipping champagne, already about six dishes in, when the kanpachi with mussel vinaigrette and Jimmy Nardello peppers appeared. It’s simultaneously smooth, crunchy, and savory with a touch of heat. A PERFECT ORDER FOR A VERY SPECIAL DATE NIGHTThe tasting menu is ever-changing, so whether you get duck three ways or scallops in a kimchi beurre blanc is out of your hands. Add on the $140 wine pairing if you want to amp up the experience.
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Nov 18, 2024 |
theinfatuation.com | Arden Shore
Come, gather round. We’re looking at the tea leaves of 2024 to predict what’s to come in 2025. If the past year was any indication of what’s brewing in the world of dining out, we sure hope you like restaurant celery, deluxe sandwiches with toppings sourced from outside of state lines, and sporks. OK fine, we’ve only seen two sporks, and both were in Miami. Of course, change is slow, especially across an entire country.
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Oct 20, 2024 |
theinfatuation.com | Arden Shore
The selling point of Fandi Mata is its space. In fact, this would be a wonderful venue for a private party of any kind. The ceilings soar. Everything seems to orbit around a drooping disco ball. Palm fronds provide privacy. Lighting and playlists are taken seriously. We’d bet that almost everyone who walks through the door for the first time says something like, “What a space.” The broadly Mediterranean spot is romantic in a fun, Friday night kind of way.
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Mark Carlisle
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