Danielle Keith

2 months ago | vegnews.com | Charlotte Pointing |Brian Watson |Micah Siva |Danielle Keith

Most of us love to dine out. In fact, research suggests that, on average, Americans eat at restaurants around three times a month, while the average Brit will head out to eat more than once a week. Jump to the recipesIt makes perfect sense. Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes afterward.

Oct 1, 2024 | vegnews.com | Brittany Berlin |Aruka Sanchir |Karla Salinari |Danielle Keith

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the inside out. Leading the pack was the decadent Chai Pumpkin Cake With Cream Cheese Frosting—soft, spiced layers paired with a tangy vegan frosting that’s sure to be your new autumn staple. For a savory twist, the Tempeh-Filled Plantain Cups were a hit. Crunchy, golden plantains cradle a smoky, protein-packed tempeh filling that’s perfect for an appetizer or snack.

Sep 24, 2024 | vegnews.com | Charlotte Pointing |Danielle Keith |Julieanna Hever

Humans have been using oil for centuries. In Mycenaen Greece, more than 3,500 years ago, olive oil was a valuable commodity traded with other civilizations, like Egyptians and Minoans. The use of sesame oil dates back even further to ancient Mesopotamia, while coconut oil has long been a staple across Southeast Asia. Today, we still value oil enormously. We drizzle olive oil over tomatoes while they bake in the oven, and heat vegetable oils in the pan before frying up dinner.

Sep 8, 2024 | vegan-news.net | Alexandra Shytsman |Katy Beskow |Ashley Madden |Danielle Keith

September 7, 2024 –You don’t have to love greens to be vegan, and even the die-hard fans of dark leafy greens can get bored of kale. However, it’s important to work them into your diet, as they provide essential nutrients such as calcium, iron, fiber, and more. Instead of forcing yourself to swallow another bite of steamed spinach, revamp your preparation.

Aug 31, 2024 | vegnews.com | Charlotte Pointing |Danielle Keith |Ashley McLaughlin

Mastering a green sauce can help you take your vegan cooking game to the next level. Let’s be honest, every plate looks better with a vibrant emerald-colored drizzle, and it makes the food taste even more delicious, too. JUMP TO THE RECIPESThere are many, many different types of green sauce. The clue is in the name, but to qualify in this category, a sauce just needs to be green, and it’s usually uncooked.