Karissa’s Vegan Kitchen

2 months ago | vegnews.com | Charlotte Pointing |Lauren Toyota |Francesca Bonadonna |Karissa’s Vegan Kitchen

Sometimes, only fries will do. They’re crispy, salty, and versatile—they go with most things, from burgers to hot dogs to sandwiches, but they’re also delicious on their own. So it’s no surprise that every year, the average American eats nearly 30 pounds of fries. jump to the recipesBut, if you’re craving a big portion of this potato-based treat, you don’t have to head to your nearest fast-food spot, and you don’t have to own a fryer either.

Jan 8, 2025 | vegnews.com | Charlotte Pointing |Francesca Bonadonna |Karissa’s Vegan Kitchen

KFC is one of the world’s most popular fast-food chains. Since its founding in the 1950s in Salt Lake City, UT, the chicken chain has expanded to more than 30,000 locations worldwide, which collectively serve millions of customers every day. From China to the US to Japan to the UK, there’s no doubt that people love KFC’s deep-fried chicken and its signature blend of 11 herbs and spices. Jump to the recipesIn some markets, KFC is becoming more vegan-friendly.

Sep 9, 2024 | vegnews.com | Charlotte Pointing |Karissa’s Vegan Kitchen |Alexandra Shytsman |Susan Brinson

Demand for eggs is on the rise. Data from Statista shows that the average American consumed around 281 eggs per person in 2023, and in 2024, this is predicted to rise to more than 284 eggs per person by the end of the year. Many like eggs because of their taste, of course, but also because of their protein content. On average, one egg contains around seven grams of protein.

Aug 3, 2024 | vegnews.com | Charlotte Pointing |Dreena Burton |Minimalist Baker |Karissa’s Vegan Kitchen

Meatloaf is an American classic. Since the late 1800s, people across the US have indulged in the dish, which is usually made with ground meat, eggs, breadcrumbs, and a simple tomato topping. It climbed in popularity during the Great Depression (largely because it was cheap and versatile), peaked during the 1950s, and since then, it has remained a comforting staple on dinner tables across the country.

Jun 6, 2024 | vegnews.com | Charlotte Pointing |Lauren Toyota |Francesca Bonadonna |Karissa’s Vegan Kitchen

Sometimes, only fries will do. They’re crispy, salty, and versatile—they go with most things, from burgers to hot dogs to sandwiches, but they’re also delicious on their own. So it’s no surprise that every year, the average American eats nearly 30 pounds of fries. But, if you’re craving a big portion of this potato-based treat, you don’t have to head to your nearest fast-food spot, and you don’t have to own a fryer either.