Articles

  • 6 days ago | retailrestaurantfb.com | Katie Lee

    2 Camp Hill, Pa. — Rite Aid has filed for Chapter 11 bankruptcy in the U.S. Bankruptcy Court for the District of New Jersey and is exploring opportunities to be acquired by outside entities. The announcement marks the second time in 24 months that the Pennsylvania-based convenience and drugstore chain has filed for voluntary Chapter 11 bankruptcy protection. The previous filing in October 2023 preceded the closure of hundreds of stores across the country.

  • 1 week ago | retailrestaurantfb.com | Katie Lee |Katie Lee

    2 Minneapolis — Restaurant Technologies has named Matthew Micowski as its newest chief financial officer (CFO), succeeding Bob Weil who has held the position since 2007 and has transitioned to a strategic advisor position within the organization. Micowski brings over two decades of strategic financial leadership across the technology and healthcare industries, most recently serving as the senior vice president and CFO at NAMSA since 2021.

  • 1 week ago | retailrestaurantfb.com | Katie Lee

    2 Atlanta — Huddle House, an iconic family dining brand for the last 60 years, is undergoing a transformative evolution. Under the leadership of CEO James O’Reilly and Chief Operating Officer Blain Shortreed, the brand unveils a reimagined brand identity that includes a trio of new restaurant prototypes to accelerate the brand’s geographic expansion.

  • 1 week ago | retailrestaurantfb.com | Katie Lee

    2 Manhattan Beach, Calif. & New York City — Global investment firm 3G Capital has entered into an agreement to acquire footwear retailer Skechers USA Inc. The sales price is $9.4 billion, according to The Wall Street Journal. Upon completion of the transaction, Skechers will become a privately held company. New York City-based private equity firm 3G will pay $63 per share in cash, representing a premium of 30% to Skechers’ 15-day, volume-weighted average stock price.

  • 1 week ago | retailrestaurantfb.com | Katie Lee

    10 — By Alex Lundy —When fryers are at the heart of a kitchen, complete oil management protects profits. For restaurants where fried chicken, french fries, and other deep-fried dishes dominate the menu, fryer oil is not just an ingredient — it’s a cornerstone of the business. As one of the most significant recurring expenses, its management can directly impact both costs and customer satisfaction.

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