Marie Elena Martinez
Food Reporter at Newsday
Mama to Grace. Covering food, drink, restaurants for @Newsday. Founder, @MeetsNYC. Writer/Editor/Consultant. Follow along: https://t.co/VyXbXFKQmK
Articles
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1 week ago |
newsday.com | Marie Elena Martinez |Erica Marcus
Who's up for a day trip? The season's maximum sunlight invites Long Islanders on longer-than-usual journeys, and there's hardly a better wam-weather destination than an exciting new restaurant on the water, near the vineyards or in the Hamptons. Here are 20 suggestions for summer-worthy dining. Mill Pond Steak and Seafood 437 E. Main St., CenterportOne of the prettiest water views on Long Island just got better: Mill Pond House, which was built in 1909, has reopened after a top-to-bottom renovation.
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2 weeks ago |
newsday.com | Marie Elena Martinez
With a name like Wonder, it’s hard not to "wonder" what sets apart this (mostly) delivery service that recently opened a Melville location. Billing itself as a "new kind of food hall," it’s the ability to order popular menu items from well-known restaurants in one place — a celebrity chef ghost kitchen with no celebrities or chefs, if you will.
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3 weeks ago |
newsday.com | Andi Berlin |Erica Marcus |Marie Elena Martinez
Video Player is loading. Current Time 0:00Duration 0:00Remaining Time -0:00Beginning of dialog window. Escape will cancel and close the window. End of dialog window. By Andi Berlin, Erica Marcus and Marie Elena MartinezMay 16, 2025 5:00 amWhen it comes to dining on the water, it's all about the view. Long Island's north and south shores are filled with restaurants that thrive, come summer, with diners who seek al fresco tables with a prime view of sunset or boats churning by.
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3 weeks ago |
newsday.com | Marie Elena Martinez
There’s something about eating food from a truck that just hits differently. Whether it’s the in-the-moment urgency with which each dish is prepared, the rich aroma beckoning or the global flavors made from succulent meats, a kaleidoscope of fruit and vegetables (or those decadent sugars) that good trucks produce, you just know it’s going to be worth it.
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3 weeks ago |
newsday.com | Marie Elena Martinez
A long-standing, family-owned Peruvian restaurant in Jackson Heights, Queens has expanded to open a Huntington location. Urubamba is New York City's oldest Peruvian restaurant, opened in 1970 by Julian and Maria Ruiz. Their granddaughter, Silvana Rojas, brings a chic and modern version to Long Island. Start with a classic ceviche ($20), which can be spiced to order. It has a nice kick at any level and the delicate pureed sweet potato florets are a great touch, offset by toothy maize, or choclo.
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