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Oct 17, 2024 | 
vegnews.com | Jocelyn Martinez |Maya Howard |Emani Corcran |Dreena Burton
Baking season is officially in full swing. Traditional baking normally calls for animal-derived ingredients such as eggs, butter, and cow’s milk but vegan baking, of course, omits these common ingredients. Plant-based baking presents a unique, but oh-so-satisfying challenge. And while animal ingredients are omitted, vegan baking itself isn’t inherently healthy. Sugar, for example, is prevalent in vegan baked goods.
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Aug 8, 2024 | 
vegnews.com | Maya Howard
VegNewsRecipesTabbouleh is an herby salad typically served cold, and this recipe from the High-Protein Plant-Based Diet for Beginners cookbook uses quinoa as a high-protein, gluten-free twist on the traditional dish typically made with bulgur wheat.
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Jul 27, 2024 | 
vegnews.com | Maya Howard
VegNewsRecipesBlack beans add the signature fudge-like texture to these brownies from the High-Protein Plant-Based Diet for Beginners cookbook. Our suggestion? Swirl in chunky peanut butter or almond butter for even more added plant power and a nutty, crunchy texture.
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Jul 19, 2024 | 
vegnews.com | Maya Howard
VegNewsRecipesMeaty mushrooms, sweet carrots, and hearty wild rice add heft to this foolproof homemade soup from the High-Protein Plant-Based Diet for Beginners cookbook. Stir in cooked lentils or serve with sourdough to round out this cold-weather meal.
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Jun 21, 2024 | 
vegnews.com | Charlotte Pointing |Maya Howard |Riley Yahr |Charity J. Morgan
Dessert is often portrayed as something that’s a little bit “naughty,” which implies it’s something we shouldn’t really be doing. But we’re here to tell you that is simply not true. For one, there’s nothing wrong with a treat here and there. But also, your much-loved, after-dinner sweet can be delicious and nutritious at the same time.
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Oct 26, 2023 | 
vegan-news.net | Maya Howard |Kayla Cappiello |Luke Albert |Page Publishing
October 26, 2023 – Dessert is often portrayed as something thatâs a little bit ânaughty,â which implies itâs something we shouldnât really be doing. But weâre here to tell you that is simply not true. For one, thereâs nothing wrong with a treat here and there. But also, your much-loved after-dinner sweet can be delicious and nutritious at the same time.
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Oct 26, 2023 | 
deleciousfood.com | Maya Howard |Kayla Cappiello |Pages Street Publishing |Magnum Hermosa
Dessert is often described as something a bit “nasty”, implying that it’s something we shouldn’t Really TO DO. But we’re here to tell you that that’s simply not true. On the one hand, there’s nothing wrong with treating yourself here and there. But also, your beloved after-dinner treat can be delicious. And nutritious at the same time.
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Oct 26, 2023 | 
vegnews.com | Charlotte Pointing |Maya Howard |Riley Yahr |Charity J. Morgan
Dessert is often portrayed as something that’s a little bit “naughty,” which implies it’s something we shouldn’t really be doing. But we’re here to tell you that is simply not true. For one, there’s nothing wrong with a treat here and there. But also, your much-loved after-dinner sweet can be delicious and nutritious at the same time.
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Mar 17, 2023 | 
deleciousfood.com | Christine Wong |Katy Beskow |Maya Howard
Between cultures, countries and cuisines, a fundamental ingredient unites many dishes. Of course rice. For example, Spain has paella and Japan has sushi. China has fried egg rice, Thailand has sticky rice, and India has biryani. Examples could go on and on. But while rice is the basis of many delicious dishes, does this common ingredient actually have any benefits? Here we will take a closer look at the nutritional value of rice as well as the many different varieties available on the market today.
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Mar 11, 2023 | 
vegnews.com | Maya Howard
VegNewsRecipesTabbouleh is an herby salad typically served cold, and this recipe from the High-Protein Plant-Based Diet for Beginners cookbook uses quinoa as a high-protein, gluten-free twist on the traditional dish typically made with bulgur wheat.
