Articles

  • 2 weeks ago | telegraphherald.com | Megan Gloss

    “If your ship doesn’t come in, swim to it.”I was a sophomore in college when one of my music professors shared this bit of wisdom with me, after what felt like countless audition rejections that had resulted in me feeling overlooked and underappreciated in all the hard work I was putting in ... or at least trying to.

  • 2 weeks ago | telegraphherald.com | Megan Gloss

    When Eligio “Eli” Rubio relocated to Dubuque from his native Mexico more than 30 years ago, he brought with him a love of cooking and a knack for whipping up seasoning combinations that echoed the flavors of his homeland. Yet, he would find a place preparing meals in another establishment’s kitchen before embarking upon his own venture. “I was at the Diamond Jo Casino for 14 years,” Rubio said. “I thought, if I can do this for someone else, I can probably do this for myself.

  • 1 month ago | telegraphherald.com | Megan Gloss

    Kathy Ginter’s mother, Donna, loved St. Patrick’s Day. It marked a significant moment in her heritage and was a point of pride for the woman who put down roots in Dubuque, following in the long line of Irish immigrants who did the same. “She was full-blooded Irish,” said Ginter, co-owner of West Dubuque Tap. “She would celebrate every year.”Today, Ginter honors the holiday, as well as her late mother, the way many do across cultures — food.

  • 1 month ago | telegraphherald.com | Megan Gloss

    Michael Gilbertson was only a teenager when he first had one of his compositions performed by the Dubuque Symphony Orchestra Youth Ensembles. “He played violin in the youth symphony,” said Dubuque Symphony Orchestra Music Director and Conductor William Intriligator. “Then, he wowed us all by winning our Concerto Competition on piano.

  • 1 month ago | telegraphherald.com | Megan Gloss

    The 2025 Lenten season begins today and continues through Thursday, April 17. With that arrives the season of battered, deep-fried-to-golden-perfection and dipped-in-tartar-sauce goodness known as the annual fish fry. Locally, Lenten fish fries have evolved into a culinary staple, served up with a baked potato, creamy coleslaw, green beans, a buttery dinner roll and a sweet treat.

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Megan Gloss
Megan Gloss @AriaChic
12 Feb 22

A fresh love affair with fruits and veggies. Read about it in Sunday's Lifestyle section. https://t.co/XvV7bfFYqp

Megan Gloss
Megan Gloss @AriaChic
3 Nov 18

First tweet in three years ... from Scotland!!! I like to make them really, really count, evidently. ;) https://t.co/d3T2VxmOwh

Megan Gloss
Megan Gloss @AriaChic
6 Aug 16

RT @Tafelmusik: Happy Friday! One of these pieces should soothe the Friday rush hour. Who would you honk for? https://t.co/k0yOJOsEa4