
Articles
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2 weeks ago |
health.com | Merve Ceylan |Amelia MacIntyre
Exposure to toxins, including cigarette smoke, can increase free radicals in your body. Catherine Falls Commercial / Getty Images Free radicals are highly unstable, reactive molecules in your body. Your body has antioxidants to help neutralize them. Small amounts of free radicals help your body with some of its processes. However, if there are too many free radicals for antioxidants to defend against, they can build up in your body. This can harm your DNA and cells, leading to diseases.
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1 month ago |
health.com | Merve Ceylan |Hannah Harper |Alex Yampolsky
Iuliia Pilipeichenko / Getty Images Calcium carbonate is a type of calcium supplement used to treat low blood calcium levels and calcium-related conditions such as osteoporosis (weak and brittle bones). As an antacid, it can lower stomach acidity and relieve heartburn. Calcium carbonate is a common food additive. It can be found in cereals, dairy products, packaged broths, and other foods.
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1 month ago |
health.com | Merve Ceylan |Kierra Brown
Oscar Wong / Getty Images Protein helps you build, strengthen, and repair your tissues. But it also has surprising gut health benefits. It promotes the growth of beneficial bacteria, supports your gut cells, and helps defend against harmful microorganisms. If you're looking for simple snacks that will help you meet your daily protein needs, look no further.
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1 month ago |
health.com | Merve Ceylan |Nick Blackmer
Hispanolistic / Getty Images Tryptophan is an essential amino acid that your body doesn’t produce, so it must be obtained from food. Although turkey is a well-known source of tryptophan, many other foods also contain a good amount, or even higher levels, of tryptophan. Amino acids play various roles in the body besides protein synthesis. Your body uses tryptophan to synthesize several important molecules, including melatonin and serotonin.
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1 month ago |
health.com | Merve Ceylan |Jamie Johnson
EMS-FORSTER-PRODUCTIONS / Getty Images Your body needs fat for various functions, including energy production, hormone production, absorption of fat-soluble vitamins (A, D, E, and K), maintaining body temperature, and more. However, eating too much saturated fat has been linked to a higher risk of heart disease and stroke. Saturated fats are found mostly in animal-based foods such as red meat, lard, and dairy products. They're also found in coconut oil, baked goods, and fast foods.
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