
Articles
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1 week ago |
health.com | Merve Ceylan |Hannah Harper |Kayla Girgen
samael334 / Getty Images Potassium is important for kidney, heart, muscle, and brain function. Low potassium levels can contribute to muscle weakness, high blood pressure, kidney stones, and loss of bone mass. Adults need 2,600-3,400 milligrams of potassium daily, depending on age, sex, and pregnancy or breastfeeding status. Bananas are a well-known source of potassium, but other foods are better sources of potassium.
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1 week ago |
health.com | Merve Ceylan
Magnesium helps more than 300 processes in the body, while potassium helps balance the fluid inside the cells, maintaining a stable internal environment. Both minerals are crucial for muscle, nerve, bone, metabolic, and heart health. Your body does not produce magnesium or potassium, so it's important to get these essential minerals through foods and drinks in your diet. Many enzymes in your body require magnesium to function properly.
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2 weeks ago |
health.com | Merve Ceylan |Susan Bard
bluestocking / Getty ImagesRose water, made by distilling rose petals, is used for its fragrance, skin benefits, medicinal purposes, and potential calming effects. It contains compounds with antioxidant, anti-inflammatory, and antimicrobial properties. However, there is limited clinical evidence about its effectiveness for skin or other health benefits. Before you use it, test it for skin irritation due to potential allergic reactions.
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3 weeks ago |
health.com | Merve Ceylan
HandmadePictures / Getty Images Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols are a type of sweetener that contains fewer calories than sugar. They are commonly added to sugar-free food products. Consuming both sugar and sugar alcohols in large amounts can lead to side effects and health concerns. What Is Sugar? Sugars are carbohydrates.
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4 weeks ago |
health.com | Merve Ceylan
Stefania Pelfini, La Waziya Photography / Getty ImagesEggs help bind and thicken ingredients in recipes. They're also a good source of protein, fat, vitamins, and minerals. If you can't have eggs due to allergies, diet, concerns about food safety, or any other reason, egg substitutes are a good choice. Many seeds, beans, and pureed fruits and vegetables make effective egg alternatives—mimicking function, taste, texture, and nutrition. People may prefer egg substitutes for many reasons.
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