Renee Chou
Reporter and Anchor at WRAL-TV (Raleigh, NC)
Morning & Noon Anchor for WRAL-TV & Fox 50 in Raleigh, NC. Elsa’s mom. Observations and musings in this crazy biz we call news
Articles
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2 months ago |
wral.com | Renee Chou
WRAL traveled the world leading up to and during Pope Francis’ time as the Catholic leader. Former WRAL anchor David Crabtree was at the Vatican when Francis was named the next Pope. "We had seen several days where black smoke appeared - meaning no election had happened," Crabtree said on Monday, reflecting on his coverage of the pope announcement in March 2013. Anticipation was growing in Saint Peter's Square outside the Vatican.
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Feb 14, 2025 |
wral.com | Renee Chou |WRAL anchor
It’s practically a golden rule among North Carolinians: barbecue is a noun, not a verb. At Prime Barbecue in Knightdale, a sign inside the restaurant proudly proclaims that “BBQ is not a sauce.” Instead, barbecue is a way of life and the best food to eat, according to Prime owner and champion pitmaster Christopher Prieto. Prime Barbecue doesn’t define itself as Eastern or Western style NC barbecue.
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Jan 24, 2025 |
wral.com | Renee Chou
More than 23 inches of snow over a 24-hour period can put normal life on pause. It can also change the course of a life. For Mike Humble, the Triangle's record snowfall in 2000 ultimately led him to the love of his life. He remembers waking up on the morning of January 25, 2000, and looking out the window of his Durham condo. "It was beautiful outside. Everything was beautiful, white and sparkly and just snowy," he said.
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May 28, 2024 |
newsbreak.com | Renee Chou
Welcome to NewsBreak, an open platform where diverse perspectives converge. Most of our content comes from established publications and journalists, as well as from our extensive network of tens of thousands of creators who contribute to our platform. We empower individuals to share insightful viewpoints through short posts and comments.
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May 28, 2024 |
wral.com | Renee Chou |Rick Armstrong |Kathy Hanrahan
Preeti Waas' journey from stay-at-home mom to James Beard-nominated chef started with a simple desire. "I just like to cook and I like to feed people," Waas said. She started with dishes she loved to eat growing up in India and missed here in North Carolina. "I never intended to open an Indian restaurant, ever. I didn't think I was a good cook of Indian cuisine," Waas said. Waas was busy raising her two daughters while her husband navigated his demanding job in California and Oklahoma.
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