Sam Dixon

Sep 13, 2024 | vegnews.com | Charlotte Pointing |Sam Dixon |Lazy Cat Kitchen |Karla Salinari

Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, for example, and in Puerto Rico, they are a key part of mofongo (which is mashed plantain with garlic and pork). They are also enjoyed across Jamaica, Venezuela, Colombia, the Dominican Republic, and many African countries in various recipes—they can be fried, mashed, boiled, or steamed, depending on the dish.

Nov 27, 2023 | deleciousfood.com | Katy Beskow |Sam Dixon |Rachel Ama |Hannah Kaminsky |Magnum Hermosa

We all know that feeling: you just cooked and ate a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt that cleaning is the worst part of cooking. But it doesn’t have to be this way, at least not all the time. When you’ve had a busy day and can’t cope with a big cleaning job, opting for an all-in-one meal makes things a lot easier. And you don’t have to sacrifice flavor or nutrition either, so it’s a big win all round.

Nov 21, 2023 | deleciousfood.com | Katy Beskow |Sam Dixon |Rachel Ama |Hannah Kaminsky |Magnum Hermosa

We all know that feeling: you just cooked and ate a delicious meal and now all you want to do is sit back and relax, but the kitchen looks like a disaster zone. There’s no doubt that cleaning is the worst part of cooking. But it doesn’t have to be this way, at least not all the time. When you’ve had a busy day and can’t cope with a big cleaning job, opting for an all-in-one meal makes things a lot easier. And you don’t have to sacrifice flavor or nutrition either, so it’s a big win all round.

Jul 19, 2023 | deleciousfood.com | Luke Albert |Nadia Fragnito |Sam Dixon |Magnum Hermosa

By the age of eight, Henry John Heinz was already showing signs of his entrepreneurial spirit, but also the love for tomatoes that would eventually see him create a multi-billion dollar international food empire. At the time, the Pennsylvania native grew produce in his mother’s garden and sold it around the neighborhood. But it was just under 20 years later, in his mid-twenties, that he actually launched the iconic brand and created his signature (and vegan) tomato ketchup recipe.