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1 month ago | 
yahoo.com | Sarah DiGregorio |Sarah Digregorio
Generate Key TakeawaysMardi Gras is a celebratory time to indulge in rich foods right before the austerity of Lent. And perhaps the most famous of all Mardi Gras dishes is gumbo. Classic New Orleanian-style gumbo is full of shrimp, sausage and Cajun spices that make you want bowl after bowl of the good stuff.
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Jan 8, 2025 | 
twincities.com | Tanya Sichynsky |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe |Genevieve Ko
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Jan 7, 2025 | 
denverpost.com | Tanya Sichynsky |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe |Genevieve Ko
By Tanya Sichynsky, The New York TimesIn 2025, there’s room for improvement. That room is the kitchen. Second only to our places of work, it hosts a good chunk of our waking hours — making it a natural focal point of annual resolution-making. Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period.
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Jan 6, 2025 | 
charlotteobserver.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Vegan dan dan noodles with eggplant. Hetty Lui McKinnon's recipe is smart and fast and makes even the most ho-hum, out-of-season eggplant taste like something special. Food styled by Simon Andrews. NYT Naturally, I'm thinking about what and how I want to eat in 2025.
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Dec 31, 2024 | 
thestate.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more “lean into this” and “try some of that.”Below are five weeknight-friendly recipes I’ve bookmarked for five personal cooking goals; maybe what I’ve outlined for myself rings true for you, too? Why don’t I: Give chicken breasts a chance.
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Dec 31, 2024 | thestate.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more “lean into this” and “try some of that.”Below are five weeknight-friendly recipes I’ve bookmarked for five personal cooking goals; maybe what I’ve outlined for myself rings true for you, too? Why don’t I: Give chicken breasts a chance.
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Dec 31, 2024 | thestate.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more “lean into this” and “try some of that.”Below are five weeknight-friendly recipes I’ve bookmarked for five personal cooking goals; maybe what I’ve outlined for myself rings true for you, too? Why don’t I: Give chicken breasts a chance.
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Aug 28, 2024 | 
rewirenewsgroup.com | Esther Gim |Sarah DiGregorio |Sarah Digregorio
In 2021, Kiernan Cobb was the only registered nurse working at a reproductive and sexual health clinic in Oklahoma City. It meant that when they had to be away (often at the clinic’s other branch in Kansas), they had to bring on a temporary nurse. That was never ideal because it not only involved orienting someone new every time but was also occasionally catastrophic—like the day the temp nurse walked off the job, abandoning patients and grinding the clinic to a halt.
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Jul 24, 2024 | 
workingnurse.com | Sarah DiGregorio |Sarah Digregorio |Catherine Rhodes
Nursing Book ClubAn Intimate History of Premature Birth and What It Teaches Us About Being HumanDelivering a baby at 27 weeks led journalist Sarah DiGregorio to write a well-researched book about prematurity, from the causes to treatment options to the hard choices facing parents and the healthcare team. Sarah DiGregorio’s daughter Mira began to fall off the growth curve while still intrauterine, at 24 weeks.
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Apr 24, 2024 | 
jacksonprogress-argus.com | Sarah DiGregorio |Sarah Digregorio
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