-
2 months ago | 
nrtoday.com | Ali Slagle |Kay Chun |Yewande Komolafe |Emily Weinstein
Here’s a mostly complete list of what my children, ages 5 and 7, eat for dinner:Plain pasta (spaghetti and farfalle only), rice and beans (any kind but lima), chicken (roasted thighs, nuggets), salmon, avocado rolls, hot dogs, pizza, slices of steak. They do eat some green vegetables, but they don’t do tacos, meatballs, dumplings, baked saucy dishes or, really, sauce of any kind. Soup, as an entire category, is a no.
-
Feb 26, 2025 | 
denverpost.com | Emily Weinstein |Ali Slagle |Kay Chun |Yewande Komolafe
By Emily Weinstein, The New York TimesHere’s a mostly complete list of what my children, ages 5 and 7, eat for dinner:Plain pasta (spaghetti and farfalle only), rice and beans (any kind but lima), chicken (roasted thighs, nuggets), salmon, avocado rolls, hot dogs, pizza, slices of steak. They do eat some green vegetables, but they don’t do tacos, meatballs, dumplings, baked saucy dishes or, really, sauce of any kind. Soup, as an entire category, is a no.
-
Jan 17, 2025 | 
mindbodygreen.com | Yewande Komolafe
January 17, 2025We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links.
-
Jan 8, 2025 | 
jaine.substack.com | Jaíne Mackievicz |Yewande Komolafe
If there’s one thing Brazilians truly excel at—risking sounding a bit braggy—it’s baking cakes! Sure, we shine in many areas—our bold, innovative architecture, diverse cuisine, incredible caipirinhas, and world-class gymnasts, to name a few. But one cake stands out as a national favorite, and we bake it to perfection: the humble carrot cake. I grew up eating it, and so did almost every Brazilian.
-
Jan 8, 2025 | 
twincities.com | Tanya Sichynsky |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe |Genevieve Ko
To place an obituary, please include the information from the obituary checklist below in an email to [email protected]. There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.
-
Jan 7, 2025 | 
denverpost.com | Tanya Sichynsky |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe |Genevieve Ko
By Tanya Sichynsky, The New York TimesIn 2025, there’s room for improvement. That room is the kitchen. Second only to our places of work, it hosts a good chunk of our waking hours — making it a natural focal point of annual resolution-making. Maybe last year you aspired to more baking, more meatless cooking, or simply more cooking, period.
-
Jan 6, 2025 | 
charlotteobserver.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Vegan dan dan noodles with eggplant. Hetty Lui McKinnon's recipe is smart and fast and makes even the most ho-hum, out-of-season eggplant taste like something special. Food styled by Simon Andrews. NYT Naturally, I'm thinking about what and how I want to eat in 2025.
-
Jan 4, 2025 | 
thewest.com.au | Yewande Komolafe
This extremely quick salad gets dinner on the table in mere minutes. Nuoc cham, a Vietnamese sauce bright with lime juice and chilli, gives the dish its salty-sweet finish, while thinly sliced capsicum and shaved cabbage provide crunch. You can use a store-bought rotisserie chicken — or any leftover chicken: just make sure you pull it apart so the craggy bits and ridges along the edges soak up the dressing.
-
Dec 31, 2024 | 
thestate.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more “lean into this” and “try some of that.”Below are five weeknight-friendly recipes I’ve bookmarked for five personal cooking goals; maybe what I’ve outlined for myself rings true for you, too? Why don’t I: Give chicken breasts a chance.
-
Dec 31, 2024 | thestate.com | Pierre Franey |Ali Slagle |Sarah DiGregorio |Sarah Digregorio |Yewande Komolafe
Naturally, I’m thinking about what and how I want to eat in 2025. Nothing drastic: less “don’t eat this” and “stop doing that,” and more “lean into this” and “try some of that.”Below are five weeknight-friendly recipes I’ve bookmarked for five personal cooking goals; maybe what I’ve outlined for myself rings true for you, too? Why don’t I: Give chicken breasts a chance.
