Seamus Mullen

Feb 6, 2024 | experiencelife.lifetime.life | Kate Morgan |Molly Kopischke |Seamus Mullen |Betsy Nelson

STEP 1In a medium pot, bring the water and 1 teaspoon olive oil to a boil, then add the couscous. Cover and lower the heat to simmer. Cook until the couscous is tender and the water is absorbed, about 10 minutes. STEP 2Remove from the heat and let cool or pour into a colander and rinse with cool water. STEP 3While the couscous is cooking, use a mandoline or sharp knife to thinly slice the sunchokes and Brussels sprouts.

Aug 28, 2023 | experiencelife.lifetime.life | Maddie Augustin |Seamus Mullen |Laurie David |Rebecca Katz

STEP 1Preheat the oven to 400 degrees F. Coat a 9-x-13-inch baking dish with butter. STEP 2Heat a large saucepan over medium heat and add the apples, maple syrup, cinnamon, and nutmeg. Bring to a low boil and cook for about five minutes, until the apples are slightly softened. STEP 3In a small bowl, whisk the water, cornstarch, and lemon juice until smooth. Pour into the boiling apples and stir, then cook until the mixture has thickened, about two to three additional minutes.

Mar 24, 2023 | experiencelife.lifetime.life | Seamus Mullen

Asparagus and Onion FrittataThis veggie-packed frittata is good for breakfast, lunch, and dinner — and can be served hot or cold. Makes 4 to 6 servings •  Prep time 15 minutes •  Cook time 35 minutes 1 bunch green asparagus, each spear peeled, trimmed, and cut into three pieces6 tbs. extra-virgin olive oil2 cups finely sliced white onions10 medium eggs¾ cup freshly grated Parmesan2 tbs.