Laurie David

Jun 25, 2024 | experiencelife.lifetime.life | Cary Neff |Laurie David |Camille Berry

Explore this article:Why Fruit? But What About Fructose? Apples and PearsBananasBerriesCitrusGrapesMelonsStone FruitsHow to Protect Your Blood Sugar In the race to embrace low-carb eating, many health-conscious people have been eschewing fruit, pointing to the carbohydrates and their implication in the onset of many chronic diseases. But a lot of experts consider the backlash against fruit misguided.

Apr 23, 2024 | experiencelife.lifetime.life | Maddie Augustin |Betsy Nelson |Laurie David |Christy Rice

STEP 1Cook the pasta: Bring a large pot of water to a boil. STEP 2Add the chickpea pasta and cook according to package directions. Once it’s al dente, strain and rinse under cool water to stop the cooking. STEP 3Prepare the dressing: Whisk the garlic, lemon juice, olive oil, vinegar, oregano, salt, and pepper in a small bowl until combined. STEP 4 Prepare the salad: Place the cooled pasta in a large bowl and pour the dressing over it; stir to coat the pasta.

Sep 6, 2023 | mvtimes.com | Laurie David

Organizers with Beach Road Weekend say that roughly 25,000 guests attended the three-day festival in Vineyard Haven at the end of August. A press release from Beach Road states that guests came from 48 different states and four countries. Event organizers say the weekend — which featured bands and musicians such as Mumford & Sons and Leon Bridges — was a success.

Aug 28, 2023 | experiencelife.lifetime.life | Maddie Augustin |Seamus Mullen |Laurie David |Rebecca Katz

STEP 1Preheat the oven to 400 degrees F. Coat a 9-x-13-inch baking dish with butter. STEP 2Heat a large saucepan over medium heat and add the apples, maple syrup, cinnamon, and nutmeg. Bring to a low boil and cook for about five minutes, until the apples are slightly softened. STEP 3In a small bowl, whisk the water, cornstarch, and lemon juice until smooth. Pour into the boiling apples and stir, then cook until the mixture has thickened, about two to three additional minutes.

Aug 2, 2023 | experiencelife.lifetime.life | Robin Asbell |Laurie David |Dara Moskowitz Grumdahl |Danielle Walker

1 lb. Roma tomatoes½ cup slivered almonds3 cloves garlic, peeled3 oz. Parmesan cheese, grated (about 1 cup)1/2 cup packed fresh basil½ tsp. sea salt¼ cup extra-virgin olive oil1 lb. linguine STEP 1Bring a large pot of water to a boil and add a big pinch of salt. Prepare an ice bath by placing a few handfuls of ice in a large bowl with cold water. STEP 2Use a paring knife to cut a small “x” in the tip of each tomato. When the water is boiling, drop the tomatoes in and return to a boil.