Sinead Cranna

5 days ago | theinfatuation.com | Jake Missing |Sinead Cranna

This Greek Street pub has long been a social club for local journos and Soho fashionistas, and it remains one central London’s go-to drinking holes. People pile in from around 5pm every day. Weighing up your best entrance (on Greek or Romilly) is essential but, if you’ve got an afternoon off in Soho, finding a quiet corner to have a couple of pints is a joy. That said, if there’s a sing-a-long happening on the piano that evening, forget about any peace and quiet.

1 week ago | theinfatuation.com | Jake Missing |Daisy Meager |Sinead Cranna |Rianne Shlebak

There are lots of seafood restaurants in Margate, but Angela’s is the best. It overlooks a bustling square, but inside there's a sense of calm. Plates of buttery lobster and turbot, and hearty lentils topped with goats’ cheese are ferried between tables. They go back to the kitchen empty, every last drop of sauce swept up by crispy Jersey potatoes and hunks of bread. Glasses of white wine are sipped as chatter and attention turns to sweet strawberries draped with light, creamy sabayon.

1 week ago | theinfatuation.com | Sinead Cranna

Our fledgling metal band in high school and this Greek, live-fire restaurant in Southwark have something in common—they’re both called Pyro and are obsessed with flames. The chef behind this spot has worked at Elystan Street, The Ledbury, and Hide, and the menu is made up of breads and spreads (our favourite category of food), larger, grazing plates (like mussel saganaki), and roasts on Sundays. We haven’t been here yet, but want you to know this spot exists.

1 week ago | theinfatuation.com | Sinead Cranna

Kokin in Stratford is a Japanese restaurant on the seventh floor of The Stratford Hotel, with a wood-fire set-up, sweeping views, and a sushi bar. We haven’t been here yet, but want you to know this spot exists.

1 week ago | theinfatuation.com | Sinead Cranna

Spring Street Pizza is a Southwark pizzeria slinging fermented-dough pies. The 18-inch pizzas are sold by the quarter, half, or whole slice, and you can expect toppings like sausage and friarielli, as well as soft serve and martinis. We haven’t been here yet, but want you to know this spot exists.