Steve Dolinsky
Food Reporter @NBCChicago; Author/Founder "Pizza City” Tours, Podcast & Fest; media trainer; 13 Beards + an Emmy
Articles
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1 week ago |
nbcchicago.com | Steve Dolinsky
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1 week ago |
nbcchicago.com | Steve Dolinsky
As Asian American Pacific Islander Heritage Month wraps up, The Food Guy Steve Dolinsky checks in with a cuisine he just can’t get enough of: Korean. As many NBC Chicago viewers have heard, this week’s edition marks his final report for us here at the station as he exits a TV food career of some 30 years. My friend Ed Kim always jokes I was probably Korean in another life.
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1 week ago |
chicagotribune.com | Ari Bendersky |Steve Dolinsky |Maggie Hennessy
My Pi, the pizzeria founded on deep dish in Chicago, which once had 17 restaurants across the country, will close its last shop after 54 years next month. “On June 29,” said Rich Aronson, owner of the last location in the Bucktown neighborhood, and son of 89-year-old founder Larry Aronson. They will return, however, for one more day at Pizza City Fest this summer. “We’re going to be there Sunday, Aug. 24,” added Rich Aronson.
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2 weeks ago |
nbcchicago.com | Steve Dolinsky
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2 weeks ago |
nbcchicago.com | Steve Dolinsky
With Asian American Pacific Islander Month celebrated in May, NBC Chicago's Food Guy is diving into cuisine throughout the region this month. This week, it's Hawaiian food on the menu, with one Southwest Side eatery bringing the diverse cuisine to Chicago with plenty of delicious offerings. There are a handful of Hawaiian restaurants in Chicago, even one on the North Shore.
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“…a squirt of hot brown mustard every third bite…” is the kind of specificity I appreciate from @Jenn_Harris_ - instructions re: a pastrami dip at Langer’s. And now I’m bummed I settled for the #19 my last visit.
The best pastrami dip sandwich in the city may be at this Westlake deli https://t.co/9xXxnRqtmZ
Word.
Chicago is the only city in history that has been instrumental in producing a Pope, a President, a Dark Knight and a GOAT. https://t.co/L9AYypO4xr
One of the first businesses to re-open in Lahaina after the wildfires of 2023 is Sal e Pepe. Fascinating and heart warming story of love and loss, and pizza, of course. New show is up: https://t.co/a6JN4CnlJb https://t.co/bR2pr3qPhh
