Tracy Butler
Meteorologist at WLS-TV (Chicago, IL)
Priority #1 is #Family Loves Tom Petty , Corvettes, football season, and of course, the weather...#AMS #NWA ...and when time allows...GOLF Phi Kappa Phi
Articles
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1 month ago |
abc7chicago.com | Tracy Butler
CHICAGO (WLS) -- Students at Loyola University Chicago are using sustainable practices that allow them to grow their own fresh produce right on campus - all year long. "Today we're making a winter salad and in the salad we use lettuce that we produced ourselves, and also onions that we harvested in the fall that we had for storage," said Isabella Rodriguez. "We also used other winter produce items like sweet potato and beets," said Gabby Fuque.
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2 months ago |
abc7chicago.com | Tracy Butler
CHICAGO (WLS) -- ABC7's Tracy Butler cooked up a storm for Valentine's Day with Joe's Seafood, Prime Steak & Stone Crab. The upscale dining destination is located at Rush and Grand in the Loop. It's famous for its fresh seafood and key lime pie. Executive Chef Justin Diglia joined ABC7 to share their Colossal Lump Crab Cake recipe. The following recipe makes about 8 crab cakes. 3/4 cup mayonnaise1 tsp. Old Bay seasoning1 tsp. lemon juice1 1/2 tsp. lemon zest1/4 tsp. white pepper3 whole eggs2 tsp.
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Jan 16, 2025 |
abc7chicago.com | Tracy Butler
ByTracy ButlerThursday, January 16, 2025 6:23PMCHICAGO (WLS) -- Bar Parisette shared their recipe for poached Scottish Salmon with verjus cream on Cooking up a Storm. The restaurant is located at 2829 W Armitage Ave in the Logan Square neighborhood. Executive Chef Madalyn Durrant from Bar Parisette joined ABC7's Tracy Butler to cook up a storm. To learn more about the restaurant click here. Cooking Up A StormTop Stories
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Nov 27, 2024 |
abc7chicago.com | Tracy Butler
CHICAGO (WLS) -- The smell of pine wafts through the air of the Southside Blooms flower shop in Chicago's Englewood neighborhood. Teens and young adults are working in shifts, shaping and assembling dozens of Christmas wreaths. This is the second year that the non-profit farm-to-vase florist is offering and delivering the eco-friendly wreaths.
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Nov 21, 2024 |
abc7chicago.com | Tracy Butler
CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked up a storm with Tracy Butler. Thurman shared his recipe for smoked lamb ribs. Note: The following measurement is a tablespoon quanity for one slab. 1 - Kosher salt1 - Black pepper1 - Granulated garlic0.5 - Granulated onion0.5 - Ground turmeric0.25 - Ground cinnamon0.25 - Ground cumin0.5 - Paprika0.125 - Cayenne pepper0.25 - Lemon pepper0.25 - Rosemary1- Preferred oil1.
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