Yuki Sugiura

3 days ago | vegnews.com | Charlotte Pointing |Karla Salinari |Yuki Sugiura |Lauren Toyota

We should be eating more traditional African plant-based foods, including cassava and plantain, suggests a new study. Jump to the recipesThe research, published in the journal Nature, focused on the plant-led, low-meat diets of people in Tanzania’s rural Kilimanjaro region and found that, much like those who follow plant-forward Mediterranean-style and Blue Zone diets, the health benefits are significant.

Jul 1, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Lauren Toyota |Yuki Sugiura

With its light, airy, crisp texture, subtly sweet taste, and elegant appearance, meringue is one of the world’s most popular desserts. It’s particularly popular in the US, where it is the key ingredient in lemon meringue pie, a quintessentially American treat. But while delicious, meringue isn’t plant-based, and that’s because egg whites are considered to be integral to the recipe.

Jun 25, 2024 | vegnews.com | Charlotte Pointing |Holly V. Gray |Yuki Sugiura |Aimee Ryan

Pie is one of those incredibly versatile dishes that can take many different forms. It can be savory or sweet and loaded with fruit, chocolate, or vegetables, depending on your preference. But one thing is always certain: pie is comforting, delicious, and the perfect summer dish. Find some of our favorite pies to make all season long (and beyond) below. jump to the recipesIs a summer pie savory or sweet?

Jun 17, 2024 | vegnews.com | Charlotte Pointing |Rachel Ama |Yuki Sugiura |Karla Salinari

Caribbean food is hot right now. In 2023, the National Restaurant Association labeled the cuisine as “a major global trend,” and in the same year, Forbes dubbed the fusion of island cuisines “America’s new favorite food.” It’s not hard to understand why Caribbean flavors are so popular.

Apr 23, 2024 | vegnews.com | Charlotte Pointing |Hannah Kaminsky |Lauren Toyota |Yuki Sugiura

With its light, airy, crisp texture, subtly sweet taste, and elegant appearance, meringue is one of the world’s most popular desserts. It’s particularly popular in the US, where it is the key ingredient in lemon meringue pie, a quintessentially American treat. But while delicious, meringue isn’t plant-based, and that’s because egg whites are considered to be integral to the recipe.