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Easy Sheet Pan Chicken Fajitas.

3 days ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Easy Sheet Pan Chicken FajitasRoasted, perfectly seasoned chicken, colorful bell peppers, poblano peppers, and sweet onions—all cooked together on one sheet pan. Served fajita-style with a quick, creamy Mexican-style verde sauce and fire-charred tortillas. Everything is simple, flavorful, and comes together in no time.
391: Nine Favorite Things.

6 days ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Nine Favorite ThingsWow – I’ve officially decided I need to move to Palm Beach… I thrive here! The warmth, the sunshine, the flowers, the palm trees—and yes, even the humidity (my skin loves it!)—I love it!We came down for a photoshoot, and I seriously cannot wait to share it with you. The best part? You won’t have to wait long! This one’s just for the website—no long lead times, no waiting until next year.
Custardy Burnt Basque Blueberry Cheesecake.

1 week ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Custardy Burnt Basque Blueberry Cheesecake: Inspired by the classic Basque cheesecake from the southwest of France—but with a twist to make it feel extra special. This version has a flaky puff pastry crust surrounding the creamiest, most custard-like cheesecake filling. It bakes up beautifully with a deeply browned, crackly top that gives it an old-world charm.
Easy Skillet Mexican Lasagna.

1 week ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Easy Skillet Mexican Lasagna – a fun, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie chicken, melty cheese, and tangy salsa verde, all baked together in one skillet. It’s kind of like nachos meets lasagna—and it’s so, so good. I’ve been holding onto this recipe for a while.
Baked Honey Mustard Boneless Wings.

1 week ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Baked Honey Mustard Boneless Wings: Easy, homemade crispy chicken “wings,” baked on a sheet pan and tossed in a creamy honey mustard sauce. These are a must for summer—serve with fries for a quick family dinner, or double the batch and serve as a fun poolside snack with friends. It’s not fancy, but a good honey mustard chicken never disappoints.
20 Minute Ponzu Ginger Chicken Bowls.

1 week ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. 20-Minute Ponzu Ginger Chicken Bowls – Chicken and peanuts simmered in a tangy, ginger-lemon sauce, then tossed with my homemade ponzu dressing. I serve the chicken in butter lettuce cups, over a bed of jasmine rice, with sliced cucumber, fresh basil, and green onion. On the side? Fried wonton chips for scooping—plus extra ponzu sauce, of course. That’s it. Nothing fancy. Don’t overcomplicate it.
390: Nine Favorite Things.

1 week ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Happy Memorial Day weekend! It’s funny to think back to this time last year and compare it to now—so much has changed. We’re still working on many of the same things, but there are also so many exciting new ventures underway! And of course, last year’s big project, the Quick and Cozy cookbook, is now out in the world!Just like last year, I couldn’t be more excited for summer.
Strawberry Tarte Tatin.

2 weeks ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Strawberry Tarte Tatin — a beautiful, upside-down strawberry tart that’s surprisingly easy to make and absolutely delicious! This French-inspired dessert bursts with fresh spring and summer strawberries, lightly sweetened with honey and brown sugar, and baked in one skillet with a buttery, flaky puff pastry crust.
Jalapeno Pepper Jack Cheeseburger Sliders.

2 weeks ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Pull Apart Jalapeño Pepper Jack Cheeseburger Sliders – these are just so fun! Perfect for laid-back entertaining from summer through fall, especially over a long holiday weekend like Memorial Day. Think soft, buttery dinner rolls stuffed with melty pepper jack and cheddar, fresh and pickled jalapeños, and a creamy house-style special sauce.
Chili Mango Peanut Chicken Salad.

2 weeks ago | halfbakedharvest.com | Tieghan Gerard

This post may contain affiliate links, please see our privacy policy for details. Chili Mango Peanut Chicken Salad – A new summer favorite, bursting with fresh flavor! This colorful, no-cook salad is made with crisp greens, vibrant herbs, rotisserie chicken, sweet mango, creamy avocado, and crunchy peanuts. It’s all tossed in my go-to toasted chili mango peanut dressing—savory, sweet, spicy, and totally addictive.