The Australian Women’s Weekly Food

6 days ago | womensweeklyfood.com.au | Julie Goodwin |Chanel Gellin

A sweet surprise. Julie Goodwin’s rich zucchini cake is spiced with warm cinnamon, nutmeg and cardamom and topped with luscious cream cheese icing. Unsure about zucchini in a cake?

2 weeks ago | womensweeklyfood.com.au | Erin Roberts |Amy Bradney-George

Home Test Kitchen Buying Guides Our pick of the best induction cookware brands and items to help you find the right pots and pans for your kitchen. Asides There are lots of benefits to induction cooking but one of the downsides is that you can only use cookware that’s compatible with induction cooktops.

3 weeks ago | womensweeklyfood.com.au | Julie Goodwin |Sarah McInerney

Julie Goodwin shares her ultimate one-bowl sweet slice. Bursting with zingy fresh citrus and chewy coconut, this lemon coconut slice is sure to become a most requested.

3 weeks ago | womensweeklyfood.com.au | Tiarne Blackwell

Home Test Kitchen Buying Guides Eating healthy has never been easier. Asides Air fryers have become a kitchen favourite for good reason. They crisp up everything from chips to chicken using little to no oil – so you can enjoy that golden crunch without the deep-fried guilt.

1 month ago | womensweeklyfood.com.au | Julie Goodwin

“My earliest memory of eating stroganoff was at Nan’s house. I think it was probably memorable because Nan wasn’t known for her experimentation with spices, or exotic cuisines, so I think my young taste buds would have been quite surprised by the flavours of paprika and sour cream. I am not even sure if I would have eaten too many mushrooms either, at that early point in my life. All I know is I was enamoured with it.