A Newsletter

A Newsletter is a weekly update featuring a mix of recipes—both classic and unique—along with a variety of stories, ranging from heartwarming to challenging, and a selection of recommendations, both requested and unrequested. The free edition is delivered every Thursday, while the premium version is sent out on most Fridays. By subscribing to A Newsletter for $5 per month or $50 per year, you'll gain access to extra recipes, exclusive online cooking classes, reader Q&A sessions, interactive comment threads, and more exciting bonus content in the future. If you're interested in a paid subscription but are facing financial difficulties, feel free to reach out to me at [email protected], and we can find a solution together.

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Articles

I have a new book coming out this fall

2 weeks ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:GOOD MORNING, it’s a beautiful day for a cover reveal. While I don’t love to talk about what’s coming (I prefer to just talk about what’s here), there is a new cookbook, and…it’s coming (November 11th, 2025).
A Little Weekend Chicken

3 weeks ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If youâve found your way over by some miracle but are not yet subscribed, here, let me help you with that:Good morning! One thing about me is that sometimes I say tomorrow but what ends up happening is the day or two after that. But what timing! A Friday morning chicken to get you excited for weekend plans. The last few months have been spent, among other things, wrapping up my next cookbook.
'Tis the season for exclusive produce

3 weeks ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:For anyone living in Hardiness Zones 4–7, spring is mostly an illusion, one we fake by buying tulips at the bodega, wearing the jacket that works for two weeks a year and using frozen peas (and liking it! Frozen peas are great).
A great breakfast you'll never see

1 month ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:This morning I made breakfast– a thing conceptually I am familiar with, but as a practice, is very new to me. I took some brothy beans that I had cooked late last week and warmed them up in a skillet, crushing them with the back of a wooden spoon so old and strangely whittled that I wondered how much “spoon wood” I had eaten over the years.
When No Other Muffin Will Do

1 month ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:Before I even gave birth, I started to get questions about what kind of food I would make my child, how I would change my cooking style once I had a baby, when I might start to release postpartum recipes, or when I would start to consider a cookbook for toddlers (probably never).
How to cook for a picky eater

2 months ago | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:A little backstory: After lots of acupuncture, weekly Moxabustion, endless inversions, bouncing on the exercise ball, seeing the best chiropractor in New York and all the yoga I could handle, Charlie remained breech the whole time he was in utero.
Welcome Back

Mar 6, 2025 | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:Hello and welcome back (all of us) to this newsletter. I’ve spent too much time agonizing over how to “come back” after an unexpectedly early, abrupt departure. How much to share? How much to explain?
Holiday Menu / Recipe Q+A

Dec 19, 2024 | anewsletter.alisoneroman.com | Alison Roman

Hello and happy Thursday, except to the man who emailed me to say he’d rather me “get back to prime rib.” Holiday meals and New Years parties are happening very soon so here to help you with last minute planning, menu questions and troubleshooting is your Q+A.
A giant bowl of salted chocolate pudding

Dec 17, 2024 | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:HAM PARTY season is upon us. If you have any questions about yours or how to throw one, you can check out this newsletter, watch this video, or leave a comment here and I'll get back to you. One question I hear a lot is “is dessert necessary, if so, what should I make?”. I have the answer. No, it’s not necessary.
Not a gift guide

Dec 10, 2024 | anewsletter.alisoneroman.com | Alison Roman

Hello and welcome to A Newsletter! If you’ve found your way over by some miracle but are not yet subscribed, here, let me help you with that:Hello and happy holidays, sweet ones. I hope you’re all deep in Ham Party Planning. I’ve seen some nice ones already this past weekend, I feel so proud each time.