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  • Sep 1, 2024 | vegnews.com | Brianna Claxton

    VegNewsRecipesAdding spicy sausage to the ricotta filling in this recipe from the Vegan Pasta Night cookbook adds heartiness to these stuffed shells, and the vodka sauce adds extra depth and flavor that you’d miss out on by using traditional red sauce.

  • Aug 15, 2024 | vegnews.com | Brianna Claxton

    VegNewsRecipesThis dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta Night cookbook, clams are easily replaced with jackfruit or hearts of palm, both of which offer a similar flavor and texture since they’re both generally brined.

  • Jul 3, 2024 | vegnews.com | Stephanie Dreyer |Patricia Granek |Brianna Claxton |Charity J. Morgan

    Life can be hectic, and often, there isn’t a lot of time to cook tasty, nutritious meals from scratch—especially on busy week days. But, that’s where batch-cooking comes in. Here’s why meal prepping can be the ultimate time-saver, plus a few of our favorite vegan recipes to try out. Jump to the recipesWhat are the benefits of batch cooking? Batch cooking can save your life. Well, perhaps not to that extreme, but it can definitely save you time and money. Plus, it can even help you eat healthier, too.

  • Jun 18, 2024 | vegnews.com | Brianna Claxton

    VegNewsRecipesAdding spicy sausage to the ricotta filling in this recipe from the Vegan Pasta Night cookbook adds heartiness to these stuffed shells, and the vodka sauce adds extra depth and flavor that you’d miss out on by using traditional red sauce.

  • Jun 1, 2024 | vegnews.com | Charlotte Pointing |Brianna Claxton |Page Publishing |Mareya Ibrahim

    The world has loved garlic for centuries. In fact, research suggests that the bulbous flowering plant was enjoyed across Mesopotamia, ancient Egypt, ancient Greece, and many more ancient civilizations. And in modern-day US, many people still can’t get enough. In fact, one study from 2018 noted that nearly a quarter of Americans think that garlic makes everything taste better. And, honestly, we have to agree. To prove it, here are some of our favorite garlicky vegan recipes.

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