Brittany Berlin

Oct 1, 2024 | vegnews.com | Brittany Berlin |Aruka Sanchir |Karla Salinari |Danielle Keith

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the inside out. Leading the pack was the decadent Chai Pumpkin Cake With Cream Cheese Frosting—soft, spiced layers paired with a tangy vegan frosting that’s sure to be your new autumn staple. For a savory twist, the Tempeh-Filled Plantain Cups were a hit. Crunchy, golden plantains cradle a smoky, protein-packed tempeh filling that’s perfect for an appetizer or snack.

Sep 21, 2024 | vegnews.com | Brittany Berlin

VegNewsRecipesPrintOriginating in Jewish communities, this traditional sweet bread from the Baked With Love cookbook can come in many variations, but this rich chocolaty version is our favorite.

Sep 19, 2024 | vegnews.com | Charlotte Pointing |Brittany Berlin |Hannah Kaminsky |Francesca Bonadonna

Nutrition is undeniably an important part of making food choices. The way we eat can have a major impact on our physical health—research suggests that eating more plant-based, whole foods can reduce the risk of several chronic diseases, including heart disease, cancer, and type 2 diabetes. However, food isn’t just about nutrition; it’s also about joy, pleasure, comfort, and feeling good. For centuries, humans have gathered around the dinner table for sustenance, connection, and celebration.

Aug 30, 2024 | vegnews.com | Brittany Berlin

VegNewsRecipesPair this ultra-chocolaty baked good, from the Baked With Love cookbook, with a huge scoop of vanilla ice cream, cherry compote, and extra chocolate drizzle. What you need:½ cup plus 1 tablespoon vegan butter, divided½ cup plus 1 tablespoon cassava flour, divided⅔ cup plus ½ cup unsweetened chocolate chips, divided½ cup unsweetened applesauce, room temperature½ cup coconut sugarCoconut whipped cream, for topping Fresh raspberries, for garnishWhat you do:Preheat oven to 425 degrees.

Aug 30, 2024 | vegnews.com | Brittany Berlin

VegNewsRecipesAdding chai spice lends the warmth of cinnamon and ginger to this delicious one-layer autumnal pumpkin cake from the Baked With Love cookbook.