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Nov 1, 2023 | 
epicurious.com | Casey Corn |Zoe Denenberg |Joe Sevier |Matthew Zuras
Asking the experts how long cooked turkey keeps in the fridge yields a range of answers.
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Nov 1, 2023 | 
mercedsunstar.com | Casey Corn
Is it really Thanksgiving if you don't wind up with leftovers? For many of us, that too much is just enough, because the actual best parts of the holiday are the meals that follow the original turkey feast. I'll be honest and admit that I look forward to my Thanksgiving leftovers sandwich more than the holiday meal itself. But perhaps you've faced the remnants of that gorgeous, golden turkey centerpiece and debated the best way to store it, keeping safety (and flavor!) in mind.
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Nov 1, 2023 | 
theolympian.com | Casey Corn
Is it really Thanksgiving if you don’t wind up with leftovers? For many of us, that too much is just enough, because the actual best parts of the holiday are the meals that follow the original turkey feast. I’ll be honest and admit that I look forward to my Thanksgiving leftovers sandwich more than the holiday meal itself. But perhaps you’ve faced the remnants of that gorgeous, golden turkey centerpiece and debated the best way to store it, keeping safety (and flavor!) in mind.
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Aug 27, 2023 | 
epicurious.com | Anna Hezel |Grace Elkus |Maggie Hoffman |Casey Corn
Panzanella is usually described as an Italian bread salad, but it's really more like a state of mind. Have an odd amount of bread aging on the countertop? A single tomato with no destination? And maybe a tablespoon or so of capers or a half inch of chili crisp to use up? This is when you season each little tidbit to your taste, throw them in a bowl, and call it a panzanella. Classic panzanella often involves wedges of tomato, bites of cucumber, slivers of red onion, and plenty of basil.
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Aug 23, 2023 | 
epicurious.com | Anna Hezel |Margarett Waterbury |Jesse Szewczyk |Casey Corn
The vast majority of rice that I cook throughout the year is steamed gently inside my apartment, within the carefully calibrated, humid confines of a rice cooker. So when the opportunity arises to cook rice in the open, over a lively flame, I leap. And to me, there's no better rice to cook over fire than paella. "I think there is something quite inherent in humans that we prefer any food when it has gone through the grill and has that sort of char, the smokiness.
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Aug 17, 2023 | 
sanluisobispo.com | Casey Corn
You just bought a new bottle of ketchup for an afternoon of grilling, and when you clear the picnic table a few hours later, you’re wondering: Is it still good? Or maybe you’ve pulled out the ketchup to slather on hash browns for brunch, but you know you’ll need it the next day for a veggie burger. Do you really need to put it back in the fridge in the meantime?
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Aug 17, 2023 | 
epicurious.com | Casey Corn |Emily Farris |Grace Elkus |Julia Price Baron
You just bought a new bottle of ketchup for an afternoon of grilling, and when you clear the picnic table a few hours later, you're wondering: Is it still good? Or maybe you've pulled out the ketchup to slather on hash browns for brunch, but you know you'll need it the next day for a veggie burger. Do you really need to put it back in the fridge in the meantime?
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Aug 3, 2023 | 
epicurious.com | Grace Elkus |Genevieve Yam |Casey Corn |Matthew Zuras
But there's that nebulous in-between time-after buying, before consuming-where my knowledge totally fails me. Do I keep it on the counter? Should I somehow wrangle it into the fridge? So I consulted several experts, including an award-winning cookbook author and the folks at an organic produce farm, to school me on how to store watermelons-and cantaloupe and honeydew too. What's the difference between a watermelon and a melon?
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Aug 2, 2023 | 
charlotteobserver.com | Casey Corn
When you bring produce into your home, whether from the supermarket, farmers market, roadside stand, or even from your backyard garden, do you wash it? I'll be honest: while some items in my refrigerator or pantry automatically get a good rinse-hot house cucumbers, radishes, and cherry tomatoes, to name a few-I'm just as guilty of chopping up a cauliflower and roasting it without making a trip to the sink first.
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Aug 2, 2023 | 
epicurious.com | Casey Corn |Asha Loupy |Jarrett Melendez |Carina Finn Koeppicus
When you bring produce into your home, whether from the supermarket, farmers market, roadside stand, or even from your backyard garden, do you wash it? I'll be honest: while some items in my refrigerator or pantry automatically get a good rinse-hot house cucumbers, radishes, and cherry tomatoes, to name a few-I'm just as guilty of chopping up a cauliflower and roasting it without making a trip to the sink first.
