-
2 months ago | 
vegnews.com | Charlotte Pointing |Clare Winfield |Minimalist Baker
It’s hard to find someone in the US who doesn’t love bacon. In 2020, more than 268 million Americans ate the processed meat, and in 2025, the ham and bacon market is valued at over $9 billion. Safe to say, it’s a national favorite. Whether served with eggs, stacked on pancakes, or layered into a classic BLT, bacon is a staple in many kitchens. Jump to the recipesBut while the taste is beloved, not everyone enjoys the idea of eating processed meat.
-
Sep 23, 2024 | 
vegnews.com | Charlotte Pointing |Lauren Toyota |Clare Winfield |Andrea Soranidis
Most people love the taste of meat. In fact, research conducted for Newsweek in 2023 found that more than 80 percent of Americans eat some form of meat at least once a week. The most popular meat in the US is chicken, which is closely followed by beef, pork, fish, and turkey. But increasingly, research suggests that meat-heavy diets are not only bad for the planet (animal agriculture is a leading driver of emissions and deforestation), but they’re also not great for our health, either.
-
Aug 11, 2024 | 
vegnews.com | Jackie Kearney |Clare Winfield
VegNewsRecipesThis classic dessert is veganized and better than ever in this simple cake recipe topped with cloudlike, fluffy, dairy-free whipped cream.
-
Jun 29, 2024 | 
vegnews.com | Jackie Kearney |Clare Winfield
VegNewsRecipesWhat’s the best way to revitalize an old recipe? Kick it up with some spice! This Spicy Korean BLT, from Jackie Kearney’s My Vegan Travels, features a homemade gochujang mayonnaise, while the addition of pickled red chilis give an old favorite some serious fire power.
-
Apr 30, 2024 | 
vegnews.com | Charlotte Pointing |Nava Atlas |Jackie Sobon |Clare Winfield
Most of us think of small cucumbers when we think of pickles, but actually, pretty much anything can be pickled. Cabbage, radishes, onions, carrots, beets—the limit does not exist. And they’re all great for the gut. Here’s more about the best plant-based pickled foods, why they’re beneficial for our health, and how to enjoy them in vegan recipes. Jump to the PICKLED foodsWhat does pickling mean? Pickling is an incredibly versatile technique.
-
Apr 16, 2024 | 
vegnews.com | Charlotte Pointing |Clare Winfield |Frugal Vegan |Sam Turnbull
While the vegan-friendly restaurant scene is consistently growing (nearly 50 percent of eateries in the US now offer vegan options), sometimes, nothing beats a home-cooked meal. Research suggests most Americans regularly cook at home. In fact, last year, a report from the National Frozen and Refrigerated Foods Association noted that more than 80 percent of consumers cook more than half of their meals at home.
-
Jan 24, 2024 | 
vegan-news.net | Linda Soper-Kolton |Katy Beskow |Jackie Sobon |Clare Winfield
January 24, 2024 –Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and theyâre incredibly versatile, too (as you can see from our delicious vegan recipes below!). But before you start cooking with leafy greens, itâs a good idea to prep them carefully by washing them first and then storing them correctly. Hereâs why. Why should you wash your greens?
-
Dec 9, 2023 | 
vegan-news.net | Jackie Sobon |Clare Winfield |Sara Stevens
December 8, 2023 – Most of us think of small cucumbers when we think of pickles, but actually, pretty much anything can be pickled. Cabbage, radishes, onions, carrots, beetsâthe limit does not exist. And theyâre all great for the gut. Hereâs more about the best plant-based pickled foods, why theyâre beneficial for our health, and how to enjoy them in vegan recipes. What does pickling mean? Pickling is an incredibly versatile technique.
-
Dec 8, 2023 | 
vegnews.com | Charlotte Pointing |Nava Atlas |Jackie Sobon |Clare Winfield
Most of us think of small cucumbers when we think of pickles, but actually, pretty much anything can be pickled. Cabbage, radishes, onions, carrots, beets—the limit does not exist. And they’re all great for the gut. Here’s more about the best plant-based pickled foods, why they’re beneficial for our health, and how to enjoy them in vegan recipes. Jump to the PICKLED foodsWhat does pickling mean? Pickling is an incredibly versatile technique.
