Willa Moore's profile photo

Willa Moore

Brooklyn

Editorial Production Assistant at The Infatuation

Articles

  • 1 week ago | theinfatuation.com | Bryan Kim |Neha Talreja |Willa Moore |Will Hartman

    Ridgewood has many solid slice shops and sit-down pizza joints. Eat at all of them, but start at Mano’s. The counter-service spot on the north end of Forest Ave. has only been open since 2021, but it’s already established itself as one of NYC’s best. Fermented for days, the crust on their pies is thin and crackly, with big pockets of air. Try the Fulgheri with provolone and sweet caramelized onions, or the Manopella with vodka sauce and swirls of pesto.

  • 1 week ago | theinfatuation.com | Sonal Shah |Willa Moore |Hannah Albertine

    If you ask anyone at Rao’s where you should eat, they will undoubtedly direct you to Patsy’s. Another cash-only relic of East Harlem’s Italian past, the 1933 thin-crust, coal oven pizzeria is our top dinner choice for when Rao’s does not offer you dinner. Patsy’s is also refreshingly low-key, with casual dates and a couple of pizza pilgrims dining under Frank Sinatra's portrait's watchful gaze.

  • 1 week ago | theinfatuation.com | Willa Moore

    At Sam’s Famous Pizza, open since 1962 in East Harlem, someone who’s probably been working here since they were a teenager takes your pizza order with the least amount of words possible, and then passes you a big, glistening slice with a look that says both, “thank you” and “don’t dawdle” all at the same time.

  • 2 weeks ago | theinfatuation.com | Bryan Kim |Molly Fitzpatrick |Willa Moore |Will Hartman

    With a devoted following of influencers, models and—at least once—Martha Stewart, Jean’s is New York’s current it-girl. And it has an entire Instagram account devoted to notable people writing on tables after midnight to prove it. The food is pretty good. Watching people eat it is even better.

  • 2 weeks ago | theinfatuation.com | Willa Moore

    In the middle of an apartment complex in the South Street Seaport, T.J. Byrnes is an unlikely gathering place for groups of people reading poetry around tables draped with thick red tablecloths. But thanks to a seemingly endless number of rooms, this cavernous Irish pub has become a premier large-group gathering spot downtown. T.J. Byrnes has been open since 1995 and is typically frequented by Guinness drinkers at the bar, or lobster eaters on the occasional Friday Lobster Night.

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