Willa Moore's profile photo

Willa Moore

Brooklyn

Editorial Production Assistant at The Infatuation

Articles

  • 2 days ago | theinfatuation.com | Allie Conti |Willa Moore |Garrett Snyder |Nicolai McCrary

    In NYC, novelty and exclusivity constitute cool. And one of the city’s current hottest bars is a tiny, quasi-secret spot that’s only going to stick around through the end of summer. To get inside Los Salvajes, you have to be a “friend” of the bar, but in our experience, the term is used loosely.

  • 1 week ago | theinfatuation.com | Bryan Kim |Molly Fitzpatrick |Willa Moore |Will Hartman

    One of two dishes exclusive to the new Williamsburg location of Fish Cheeks. The plate of three crabs, each cleaved in half, comes with gloves—it might as well come with a fire extinguisher too. Though hot, the spices are perfectly dialed: the crabmeat tastes as clean and fresh as snow that someone just happened to sprinkle with fish sauce, lime and chili. A lot of people are talking about the exceptional bánh mì at Bánh Anh Em, including us.

  • 2 weeks ago | theinfatuation.com | Willa Moore

    On a hot day, you might find a little line outside Mr. P’s, a Caribbean ice cream shop with a loyal following of soursop enthusiasts. Open since 2022, the Flatbush store is run by a father (Mr. P) and his son, and their sweet-and-tangy soursop ice cream is our favorite too. But every guest gets three free samples, and you should use them all. That way, you can also try beets and ginger, coconut, or a vegan avocado, which tastes like the real thing, with just a light sweetness.

  • 2 weeks ago | theinfatuation.com | Willa Moore |Will Hartman |Allie Conti |Molly Fitzpatrick

    Situated on top of a jazz club, this sushi speakeasy in the East Village is like a house party, in a house that also happens to have a standout $80 omakase. In one corner of the room, chefs at the four-seat counter serve buttery yuzu scallops and shiso sea bream with obvious swagger. Other guests eat sushi a la carte, sitting at high tops or on couches. But the most fun touch? A DJ that helps transition the evening from eating fancy fish to drinking many, many after-dinner cocktails.

  • 2 weeks ago | theinfatuation.com | Willa Moore

    You technically don’t have to do all-you-can-eat sushi at Kikoo. But that’s what most people come here for, and the $45 AYCE ($50 with all-you-can-drink) is really the best use of this Upper West Side restaurant. The fish shouldn't be studied under a microscope. It should be topped with too much eel sauce or spicy mayo, and washed down with a sake bomb. Rinse, repeat, and don’t think too hard about it, and you’ll have a fun evening.

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