John Whaite

3 weeks ago | independent.co.uk | John Whaite

From hearty risotto to indulgent cheesecake, the Great British Bake Off winner celebrates the simple pleasure of cooking and eating nourishing food at homeJohn WhaiteThe most comforting thing about a risotto is the combination of satisfying smoothness and the texture of the grains. With pearl barley, that is amplified: a bigger grain means a bigger bite with every mouthful. You may think it odd to soak the feta in milk, but it’s a wonderful thing.

Jan 31, 2025 | bbc.co.uk | Lucy Parker |Tom Aikens |Mary Berry |John Whaite

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.

Apr 2, 2024 | yahoo.com | John Whaite

This is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer – I find the saltiness of halloumi brings out so much more character in the spices.

Feb 20, 2024 | food.tools.bbc.co.uk | Gemma Ogston |Silvana Franco |Lucy Parker |John Whaite

This easy tofu recipe is packed with sweet, smoky and spicy flavours and earthy greens. The sauce keeps well in the fridge so you can whip up this dish in no time in the following days or weeks. Serve with white or brown rice.

Oct 19, 2023 | libraryjournal.com | John Whaite

. Nov. 2023. 304p. ISBN 9781804191491. $29.99. MEMOIR COPY ISBN English chef Whaite ( A Flash in the Pan) is best known to audiences in the United States as the winner of the third season of The Great British Bake Off. In this engaging memoir, he reflects on his childhood, in which he lived in a strict, close-knit family who ran a fish and chips shop.