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Jan 22, 2025 | 
bbc.co.uk | Karla Zazueta |Gemma Ogston |Shivi Ramoutar |Andi Oliver
Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ensures it's nice and crisp. For this recipe you will need an air fryer.
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May 1, 2024 | 
bbc.co.uk | Karla Zazueta |Gemma Ogston |Nigella Lawson |Shivi Ramoutar
These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and a fresh green mayo all topped with crispy corn fritters. There a quite a few elements to this recipe, but most can be made ahead so it's great for entertaining.
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Feb 20, 2024 | 
food.tools.bbc.co.uk | Gemma Ogston |Silvana Franco |Lucy Parker |John Whaite
This easy tofu recipe is packed with sweet, smoky and spicy flavours and earthy greens. The sauce keeps well in the fridge so you can whip up this dish in no time in the following days or weeks. Serve with white or brown rice.
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Jan 3, 2024 | 
bbc.co.uk | Gemma Ogston |Rachel Ama |Hala El-Shafie |Sarah Rossi
Preheat the oven to 210C/200C Fan/Gas 6 and line a baking tray with greaseproof paper. For the marinade, in a bowl, whisk together all the marinade ingredients. For the cauliflower tacos, add the cauliflower pieces to the marinade and toss to coat. Place on the lined baking tray and roast for about 20 minutes, or until cooked and golden-brown. For the pineapple salsa, combine all the salsa ingredients in a bowl and leave to one side.
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Sep 19, 2023 | 
bbc.co.uk | Gemma Ogston
less than 30 mins10 to 30 minsThis vegan curry is packed with spicy flavours and complemented by a sweet and fiery apple chutney.
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Sep 12, 2023 | 
readersdigest.co.uk | Gemma Ogston
This stir-fry uses shiitake mushrooms which are believed in Chinese medicine to help you live longer, and seaweed and kale provide rich, green nutrients that are also delicious. This is one of my all-time favourite super seedy suppersEven though it's incredibly quick to make, this stir-fry is absolutely packed full of rich umami flavours and complex nutrition to give you the ultimate turbo-boost of goodness.
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Sep 5, 2023 | 
readersdigest.co.uk | Gemma Ogston
HomeFood & DrinkHow to make turmeric, ginger and citrus muffinsTurmeric, ginger and citrus are a powerhouse trio of immunity support. Packed into muffins with a sweet-sharp glaze on top, these tasty snacks will make teatime treats feel virtuous! 375g plain flour2 1⁄2 tsp baking powder3⁄4 tsp bicarbonate ofsoda1⁄2 tsp salt130g vegan butter,melted180g caster sugar200ml plant-basedmilkjuice and zest of 1 largeorange1 tsp ground turmericGlaze: 125g icing sugar1 lemon or 1 orange,juiced1.
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Mar 8, 2023 | 
bbc.co.uk | Rupy Aujla |Allegra McEvedy |Simon Rimmer |Gemma Ogston
Cook the cauliflower florets in a pan of boiling water for 7–8 minutes, until soft but still holding their shape. Drain thoroughly, then tip onto a plate lined with kitchen paper and leave to cool. Grate the cooked cauliflower with a cheese grater into a bowl, then add the spinach, beans, garlic, soy sauce and mixed herbs. Work the mixture together with a potato masher to form a rough paste. Blend the oats to a fine powder with a stick blender, then add to the bowl and mix to combine.
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Mar 8, 2023 | 
bbc.com | Gemma Ogston
Cauliflower tacos with spicy slaw and pineapple salsaLoad up roasted cauliflower pieces, salsa, slaw and avocado in a soft shell taco for a sumptuous plant-based supper. Don't be put off by the long list of ingredients; it's mostly an assembly job. Preheat the oven to 210C/200C Fan/Gas 6 and line a baking tray with greaseproof paper. For the marinade, in a bowl, whisk together all the marinade ingredients. For the cauliflower tacos, add the cauliflower pieces to the marinade and toss to coat.
