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2 weeks ago | 
en.pressbee.net | Emily Weinstein |Carolina Gelen |Zaynab Issa |Melissa Clark
By Emily Weinstein, The New York Times April Fools’ Day is a holiday that could really use a signature dish. Chef and author Rozanne Gold once wrote an article arguing for “culinary pranksterism” for April Fools’; she’d long collected surprising but wonderful recipes, like a chicken roasted inside a watermelon and cake baked in a shoe box (women’s size 9, 24 servings).
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2 months ago | 
denverpost.com | Genevieve Ko |Naz Deravian |Melissa Clark |Hetty McKinnon
Time is a key ingredient in cooking, as essential to a recipe as the flour in a loaf of bread. For instance, the hours of simmer time in stews and braises build flavor in the pan, creating intensity and nuance you can’t get any other way. But there are a few cheats: ingredients like Parmesan rinds, miso and fish sauce that can hint at that long-cooked depth but in an amount of time that makes sense for a Tuesday night after piano lessons or a trip to the gym.
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2 months ago | 
denverpost.com | Emily Weinstein |Melissa Clark |Kay Chun |Ali Slagle
By Emily Weinstein, The New York TimesSometimes, I cook not what I want to eat that night, but what I want to eat the next day. Chili, all sorts of soups and stews and roasts, fried chicken — these are all delicious straight from the pot (or the cooling rack set in a baking sheet). But I like them better as leftovers, after they’ve had a moment to mellow in the fridge and relax into their best selves.
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Jan 23, 2025 | 
denverpost.com | Melissa Clark |Kay Chun |Ali Slagle |Moira Hodgson
Sometimes, I cook not what I want to eat that night, but what I want to eat the next day. Chili, all sorts of soups and stews and roasts, fried chicken — these are all delicious straight from the pot (or the cooling rack set in a baking sheet). But I like them better as leftovers, after they’ve had a moment to mellow in the fridge and relax into their best selves.
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Jan 21, 2025 | 
twincities.com | Mia Leimkuhler |Melissa Clark |Kay Chun |Ali Slagle
To place an obituary, please include the information from the obituary checklist below in an email to [email protected]. There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.
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Dec 1, 2024 | 
seattletimes.com | Melissa Clark
Popular in Rome, pizza al taglio is a rectangular pizza that’s sold by the slice and is often eaten on the go as a salty, savory snack. The dough tends to be crisp-edged and light rather than chewy, and the toppings, which can vary widely, are often seasonal. This quick, untraditional version can be made on a sheet pan in less than three hours. It has a puffy, no-knead crust that’s imbued with olive oil (like focaccia) and extremely easy to make. Feel free to play with the toppings.
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Nov 29, 2024 | 
sanjuandailystar.com | Emily Weinstein |Melissa Clark
By Emily WeinsteinThe best part of shrimp scampi is arguably the garlicky sauce, usually poured over pasta or mopped up with bread. This recipe offers another take: Pillows of potato gnocchi are crisped in a skillet that is then used to cook the shrimp. The gnocchi add heft, and their soft yet chewy texture goes nicely with the springiness of the shrimp. Serve this with a big green salad to round out the meal.
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Nov 27, 2024 | 
twincities.com | Emily Weinstein |Kay Chun |Hetty McKinnon |Melissa Clark
To place an obituary, please include the information from the obituary checklist below in an email to [email protected]. There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.
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Nov 25, 2024 | 
twincities.com | Melissa Clark
To place an obituary, please include the information from the obituary checklist below in an email to [email protected]. There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.
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Nov 12, 2024 | 
denverpost.com | Emily Weinstein |Melissa Clark |Kay Chun |Naz Deravian
By Emily Weinstein, The New York TimesWe’re rolling toward the most festive time of the year — and, naturally, the busiest one. On the one hand, I’m dreaming of pie, especially now that our Thanksgiving 2024 pie recipes have arrived. But festive frenzy aside, you still have to make dinner at the end of long days of work, school, assorted events, planning, shopping, blah, blah, blah. That’s where the recipes below come in: five especially delicious options for the week ahead and those to come. 1.
