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3 weeks ago | 
vegan-news.net | Alexandra Shytsman |Zhoro Apostolov |Michelle Cehn |Hannah Sunderani
March 28, 2025 –Mustard is, arguably, underappreciated. In a 2022 Tasting Table survey, mustard was rated as the participantâs *least* favorite condiment (ketchup came out on top, of course). But mustardâwhich is tangy, earthy, occasionally spicy, and sometimes bitterâactually has bags of potential as a cooking ingredient, and thatâs why it features in several delicious vegan recipes. Check out a few of our favorites below. Is mustard vegan?
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2 months ago | 
vegnews.com | Charlotte Pointing |Hannah Kaminsky |Zhoro Apostolov |Michelle Cehn
Sabrina Carpenter’s deluxe edition of Short n’ Sweet—her hit album first released in August 2024—is here. This special Valentine’s Day release features four brand-new songs plus a reimagined version of the hit song “Please Please Please,” now featuring country music legend Dolly Parton. The album is already earning rave reviews, and what better way to celebrate Short n’ Sweet than with desserts that are just that? These tasty treats are quick to make and irresistibly sweet.
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Aug 27, 2024 | 
vegnews.com | Michelle Cehn |Toni Okamoto |Zhoro Apostolov
VegNewsRecipesIf you really want to kick up the tropical vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a super-chill night. What you need:1 cup pineapple juice 2 cups frozen pineapple ¾ cup coconut cream 1 cup ice Pineapple slices, for garnishWhat you do:Into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse until smooth. Serve immediately in two tall glasses.
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Aug 1, 2024 | 
vegnews.com | Michelle Cehn |Toni Okamoto |Zhoro Apostolov
VegNewsRecipesWe like this quick, no-fuss recipe from The Friendly Vegan Cookbook for an impromptu backyard picnic. Want to make it your own? Load up on flavor with capers, olives, or pickles.
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Jul 13, 2024 | 
vegnews.com | Michelle Cehn |Toni Okamoto |Zhoro Apostolov
VegNewsRecipesKeep this easy recipe from The Friendly Vegan Cookbook on hand and customize any way you like. Swap out the raspberry preserves for apricot, blackberry, or strawberry preserves. Want something a bit more indulgent? Swap the preserves with a dollop of chocolate hazelnut spread.
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Jul 5, 2024 | 
vegan-news.net | Alexandra Shytsman |Zhoro Apostolov |Michelle Cehn |Hannah Sunderani
Mustard is, arguably, underappreciated. In a 2022 Tasting Table survey, mustard was rated as the participantâs *least* favorite condiment (ketchup came out on top, of course). But mustardâwhich is tangy, earthy, occasionally spicy, and sometimes bitterâactually has bags of potential as a cooking ingredient, and thatâs why it features in several delicious vegan recipes. Check out a few of our favorites below. Is mustard vegan? Mustard is one of the worldâs most ancient condiments.
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Jul 1, 2024 | 
vegnews.com | Michelle Cehn |Toni Okamoto |Zhoro Apostolov
VegNewsRecipesThis recipe from The Friendly Vegan Cookbook features a rainbow of vegetables to pack in tons of nutrition, but feel free to swap out ingredients for whatever you fancy. Not a fan of tofu? Leave it out and save yourself a step. Can’t find vermicelli noodles? No worries, you can replace them with rice and they’ll still taste incredible.
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Jun 30, 2024 | 
vegnews.com | Charlotte Pointing |Danielle Keith |Alexandra Shytsman |Zhoro Apostolov
Mustard is, arguably, underappreciated. In a 2022 Tasting Table survey, mustard was rated as the participant’s *least* favorite condiment (ketchup came out on top, of course). But mustard—which is tangy, earthy, occasionally spicy, and sometimes bitter—actually has bags of potential as a cooking ingredient, and that’s why it features in several delicious vegan recipes. Check out a few of our favorites below. Is mustard vegan? Mustard is one of the world’s most ancient condiments.
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Jun 17, 2024 | 
vegnews.com | Charlotte Pointing |Lauren Toyota |Zhoro Apostolov |Michelle Cehn
There are a few dishes you always expect to see at a cookout. Grilled vegetables and (plant-based) meats are a must, of course. But right next to them, without fail, is potato salad. This beloved dish, typically made with boiled potatoes and mayonnaise, is cherished across the nation. Many find it nostalgic, particularly in the South, where backyard barbecues and gatherings are a cultural cornerstone. Despite its simplicity, potato salad has interesting origins and endless variations.
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Mar 1, 2024 | 
vegnews.com | Michelle Cehn |Toni Okamoto |Zhoro Apostolov
VegNewsRecipesTo make this potato salad from The Friendly Vegan Cookbook extra-creamy, stir in an additional 2 tablespoons of vegan mayo. Make it a bit more gourmet with fresh dill, grainy mustard, sliced radish, and chopped olives.
