Articles

  • 2 weeks ago | food.ndtv.com | Disha Sethi |Saransh Goila |Vaishali Kapila |Neha Grover

    Lauki (bottle gourd) is one of the most commonly eaten veggies in Indian households. While some are head over heels for it, others despise the idea of having it in their next meal. Are you someone who falls into the latter category? If so, we are here to change your mind. Now, we know that lauki can sometimes taste bland and boring, but imagine if you could relish it in the form of a paratha? Yep, you read that correctly. We recently came across a recipe on social media that makes this possible.

  • Feb 5, 2025 | food.ndtv.com | Saransh Goila |Vaishali Kapila |Shubham Bhatnagar

    We've all been there - cut a vegetable thinking we'll use it all, only to end up with leftovers we forget in the fridge. Eventually, they spoil, and we have to throw them away. One common culprit? Lauki (bottle gourd). Since it's usually large, finishing it in one go can be a challenge, and the unused half often goes to waste. But what if we told you there's a way to keep half-cut lauki fresh for up to a week? Yes, you heard that right.

  • Jan 18, 2025 | thebusinesstimes.co.uk | Saransh Goila

    Make Delhi Street-Style Ram Ladoo At Home With This Recipe By Chef Saransh Goila| Curly Tales Credits: Instagram/saranshgoila

  • Jan 14, 2025 | thebusinesstimes.co.uk | Saransh Goila

    Chef Saransh Goila shared a Gajar Halwa Phirni recipe that brings together two of the best desi desserts and here’s how you can make it at home.

  • Nov 3, 2024 | bbc.co.uk | Portia Spooner |Rachel Phipps |Saransh Goila |Mary Berry

    Ways to use up potatoesMade too much mash? Batch-cooked jackets? Or caught a bargain on some big bags of potatoes. You're ready to cook up a treat and save money in the process.

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