BellyFull

Hello! I'm Amy. I started my career as a graphic designer, then took on the role of a stay-at-home mom, and eventually became a food writer and photographer. It’s pretty amazing to think that I went from working in the music industry, having little knowledge about cooking, and relying on potato chips for dinner, to running a well-loved food website that attracts millions of visitors each month. Can you believe it? It's true! And it's an incredible journey for me, and I hope it becomes a delightful experience for you too!

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Baked Monte Cristo Grilled Cheese

5 days ago | bellyfull.net | Amy Flanigan

This baked Monte Cristo grilled cheese is my twist on the classic Monte Cristo sandwich. Thin slices of ham, turkey, cheese, strawberry jam, and Djion mustard are piled on thick slices of challah bread, then cooked in the oven instead of fried. It’s so quick and easy to make several sandwiches at a time!This post may contain affiliate links. Read our disclosure policy.
El Matador Sandwich

1 week ago | bellyfull.net | Amy Flanigan

This El Matador Sandwich is next level! It’s got so much awesome stuff going on like toasted ciabatta rolls topped with a spicy chipotle aioli, thinly sliced tri-tip, smoked Gouda cheese, roasted red peppers, and crispy spring mix. Each bite is an incredible blend of flavors and textures. This post may contain affiliate links. Read our disclosure policy. Anyone who knows me, knows how much I love a good sandwich – one that’s completely loaded with flavors, textures, and a sauce.
Carrot-Ginger Dressing (Japanese Restaurant Style)

1 week ago | bellyfull.net | Amy Flanigan

Recreated from my local Japanese restaurant, this Carrot-Ginger Dressing is tangy, zesty, creamy, and so incredibly delish, you might be tempted to drink it! HA. This homemade version is made in minutes and perfect served over a simple Asian-inspired side salad with lettuce, cabbage, and carrots. This post may contain affiliate links. Read our disclosure policy. This carrot ginger dressing recipe is based on the dressing served at Japanese restaurants, with so much depth of flavor.
Bloody Mary Ice Cubes - No More Watery Cocktails!

2 weeks ago | bellyfull.net | Amy Flanigan

Never drink a watered-down Bloody Mary again! These Bloody Mary Ice Cubes are made with a homemade Bloody Mary mix. They keep the drink cold and, as they melt, simply add even more flavor!This post may contain affiliate links. Read our disclosure policy. I love a good Bloody Mary for weekend brunch, but a warm or watery drink just doesn’t cut it.
Curried Couscous Salad

2 weeks ago | bellyfull.net | Amy Flanigan

This curried couscous salad is one you’ll want to make on repeat! With ingredients like large pearl couscous, almonds, golden raisins, carrots, and cucumbers tossed in a curry vinaigrette, it’s light, refreshing, and bursting with flavor and texture. It makes a wonderful lunch, side dish, or potluck recipe. This post may contain affiliate links. Read our disclosure policy.
Pickled Asparagus

2 weeks ago | bellyfull.net | Amy Flanigan

This Pickled Asparagus is tangy, slightly spicy, and perfectly crunchy! Fresh asparagus is quickly blanched and then marinated overnight with onion in a chili-garlic vinegary brine. It’s a bit of a twist on a traditional pickled recipe, but it’s so quick, so easy, and the end result is wildly delish. This post may contain affiliate links. Read our disclosure policy.
BEST Shredded Chicken - Juicy, Flavorful, & Shreds in Seconds!

3 weeks ago | bellyfull.net | Amy Flanigan

Stop making bland, dry shredded chicken to use in your tacos and casseroles. This recipe delivers moist and flavorful chicken after just baking for 20 minutes, then shredded so quickly in seconds. Great for meal prep when you have a couple chicken breasts or several!This post may contain affiliate links. Read our disclosure policy. I’ve lost track of the number of times I’ve made this recipe for shredded chicken. It’s so versatile and there are so many uses for it. It’s great for meal prep too.
Frog Eye Salad

1 month ago | bellyfull.net | Amy Flanigan

This Frog Eye Salad is such a unique fruit salad that always has everyone coming back for more. It’s made with tiny pasta, pineapple, coconut, pudding, marshmallows, and whipped cream. It’s a little sweet, a little tropical, creamy, and super delicious! This recipe makes at least 12 servings, so it’s perfect for holidays, potlucks, and bigger gatherings. This post may contain affiliate links. Read our disclosure policy. How did this acini di pepe fruit salad end up with the name “frog eye salad”?
Jelly Donut Focaccia

1 month ago | bellyfull.net | Amy Flanigan

Savory focaccia is turned into a sweet breakfast treat in this Jelly Donut Focaccia recipe. Jam replaces the typical olive oil and herbs, infusing the bread with sweetness, and a simple glaze is drizzled on top for the jelly donut effect. It’s so simple to make, with no kneading and less than an hour of rise time required. This post may contain affiliate links. Read our disclosure policy. I saw this jelly donut focaccia on TikTok and it was like a moth to a flame – I made it immediately.
Sheet Pan Beef & Broccoli

1 month ago | bellyfull.net | Amy Flanigan

This Sheet Pan Beef & Broccoli is perfect for busy weeknights, with a short ingredient list, incredible flavor, and minimal dishes. Tender slices of sirloin steak are marinated in a mixture of soy sauce, brown sugar, and rice vinegar for that classic savory flavor then baked with broccoli and onions. It’s a great alternative to takeout and ready in just 30 minutes!This post may contain affiliate links. Read our disclosure policy. Beef and broccoli is one of my favorite Chinese takeout dishes.