Eater Chicago

3 days ago | chicago.eater.com | Ashok Selvam

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. It’s here. Season 4 of The Bear — possibly its last (but not officially) — arrives today, June 25. The whole 10-episode season drops on Hulu at 7 p.m.. Anyone brave enough to binge the entire season in a single sitting might need to think this one through: Have you secured the ideal snacks for this lengthy journey?

3 days ago | chicago.eater.com | Ashok Selvam

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. Chicago’s restaurant scene is rapidly changing, and the city is used to seeing places come and go. It’s a tough real estate market out there, and the rising costs of doing business do not favor restaurant owners. Sometimes the grind gets too much, other times it’s time to pull the curtain on a long run.

4 days ago | chicago.eater.com | Patrice Yursik

Their dream began just about two years ago. Chef Xavier Vance and his business partner Troy Vivrett first shared the plan to open Southern Chicago via social media, declaring their restaurant as set to open in summer 2023. Two years later, the sprawling venue finally opened on Tuesday, June 24, at 2000 S. Wabash in the South Loop.

4 days ago | chicago.eater.com | Ashok Selvam

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. At 2.7 miles, the Bloomingdale Trail isn’t an arduous journey worthy of a Shackleton-like memoir, but there’s not much shade from the sun, and folks are allowed to get hungry or thirsty along the elevated path commonly known as the 606.

1 week ago | chicago.eater.com | Ashok Selvam

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with Eater since 2014. One of Chicago’s most anticipated restaurant openings of the year is getting a name change. The restaurant formerly known as Brick and Mortar is now known as Ox Bar & Hearth. For longtime Chicagoans, the name will make sense.