Foodsided

1 week ago | foodsided.com | Cristine Struble

From Cinco de Mayo to summer’s trending cocktail, the classic margarita is always a refreshing sip on a sunny day. While some people just think of on the rock or frozen or salt or no salt, the iconic sour cocktail can be amplified with many different flavors. These five flavorful twists will have people raising another glass to a luscious libation. The margarita has become one of those cocktails that people appreciate but sometimes overlook.

1 week ago | foodsided.com | Cristine Struble

In its simplest form, basketball is a game designed to be fun. While celebrated athletes can impress with signature moves, unbelievable shots, and game winning plays, the reality is that anyone and everyone can pick up a basketball, dribble, and attempt a basket. This summer, Kinder Chocolate wants everyone to “Pass The Fun” and discover what NBA All-Star Paul George has always understood about his sport. Fun is essential to every part of the game.

1 week ago | foodsided.com | Cristine Struble

As the temperatures rise, combating that thirst becomes a priority. While that glass of ice water is always a smart choice, adding a touch of flavor can make it even more enjoyable to finish the glass. The new Hint Water Summer Classics capture the a taste of seasonal classics with a touch of nostalgia. Flavored water has become a popular choice for many people. It is more than just a fruit garnish or simple squeeze. The hydration conversation has gone in so many different directions.

1 week ago | foodsided.com | Cristine Struble

With 21 more challenges between these chefs and the Food Network title, 24 in 24 Last Chef Standing tested a concept that is more difficult than it seems. Simplicity is more than just limited ingredients. For these chefs, 24 in 24 Last Chef Standing Season 2 episode 2 showcased their ability to create flavor with a clear focus. Although this Food Network challenge is grueling with the non-stop cooking, Season 2 has more twists and turns to keep the chefs on their toes.

1 week ago | foodsided.com | Cristine Struble

With vacations on the horizon and summer fun on the schedule, it is time to toast to those carefree days that are ahead. This summer, DoorDash predicts that one cocktail will take over the table and there is nothing bubbly about it. For the past couple of summers, the Spritz has been the summer cocktail. From the Aperol Spritz to the slightly sweeter and more floral Hugo Spritz, the goblet has been overflowing with bubbly sips.