Fine Dining Lovers

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Best First Date Restaurants in Miami for Food, Wine, and Vibes

5 days ago | finedininglovers.com | Amber Love Bond

About the list Dating in Miami isn’t easy—but once you’ve locked in a potential match and a date on the calendar, the city offers no shortage of stellar spots to set the mood. And as someone who’s done my fair share of dating in the Magic City, I can confidently say that taking a chance on romance is a whole lot better when you’ve got great lighting, great food, and a little liquid courage in the form of a well-made cocktail or glass of wine.
Fernanda Fuentes-Cárdenas’s Easter Seafood Menu

1 week ago | finedininglovers.com | Jillian Dara

Fernanda Fuentes-Cárdenas, the first Chilean chef to receive a Michelin star, earned this prestigious recognition for her restaurant Nub in Tenerife, which she co-owns with her husband, Chef Andrea Bernardi. Born in Quilpué, Chile, she was surrounded by diverse flavors from an early age, influenced by her parents and grandmothers. At 18, she began cooking spontaneously and later studied Gastronomic Administration at Inacap.
Inside Alinea’s 20th Anniversary Tour: Grant Achatz, Greg Baxtrom, and the Legacy That Came Full Circle

1 week ago | finedininglovers.com | Paul Feinstein

To kick off a three-city celebration, Achatz brought his flagship restaurant to New York—reuniting with a former protégé, reinventing iconic dishes, and revisiting the creative spark that started it all. The hallway was lined with moss. There was glass blown into flowers. Somewhere, there was a snack tucked into the petals. Guests were handed a flashlight—yes, really—and told to find the next course themselves. Later, they crossed the street for dessert.
From Dumplings to Daal: Chef Michael Rafidi’s Favorite Places to Eat and Drink

2 weeks ago | finedininglovers.com | Nevin Martell

About the list At Albi, La’ Shukran, and Yellow, James Beard Award–winning chef Michael Rafidi artfully elevates the history and traditions of the Levant. Building on his Palestinian roots and leaning into wood-fired cooking, his soulful, deeply flavorful fare presents a modern vision for the culinary potential of the Arab world. When he can take a night off from the hearth, here’s where he likes to dine and drink.
Chef’s Table at 10: How the Netflix Series Changed Food Storytelling

2 weeks ago | finedininglovers.com | Paul Feinstein

As the Netflix series marks its 10th anniversary, chefs reflect on how Chef’s Table redefined storytelling in the kitchen—and what it means to give your life to something you love. "People tried to tear her down for being too passionate."That’s how Chef’s Table creator David Gelb remembers the moment Alice Waters cooked an egg in a fireplace on national television. Not on a pan. Not on a burner. In a fireplace. On a single spoon. The simplicity of it, the purity of the gesture, was the point.
How to Make Soft Scrambled Eggs Like Chef John Shields

2 weeks ago | finedininglovers.com | John Shields

Chef John Shields has built his reputation on creating singular, deeply personal dining experiences at Chicago’s three Michelin-starred Smyth. Alongside his wife and pastry chef partner Karen Urie Shields, he has become one of the most distinctive voices in modern American cuisine. Shields’s approach combines meticulous technique with an ever-present curiosity and humility, grounded in a deep desire to bring joy to his guests. “At the end of the day, I really love seeing people happy,” he says.
Where a Michelin-Starred Chef Goes for Tacos in San Francisco

2 weeks ago | finedininglovers.com | Flora Tsapovsky

About the list San Francisco can spoil even the toughest taco critics—but not all tacos in the city are created equal. Chef Seth Stowaway, the chef-owner of Osito, a live-fire tasting menu restaurant in the Mission, is a devoted taco enthusiast with strong opinions about where to go. When he’s not tending the hearth, he’s chasing tacos across the city. These are his go-to spots—along with exactly what to order. SF, United States Fantastic0In love0Okay0So-so0Top0 ...
Chef Jared Rouben’s Guide to Eating Well in and Around Louisville

2 weeks ago | finedininglovers.com | Jillian Dara

About the list Despite restaurant stints in Chicago, New York City, and West Palm Beach, as well as training in Germany and a formative chapter in Napa Valley, Jared Rouben ultimately returned home to Kentucky to raise his three daughters—surrounded by old and new favorite eateries in and around Louisville. Louisville, United States Fantastic0In love0Okay0So-so0Top0 ...
5 L.A. Hotel Restaurants That Serve Dinner with a Side of Scenery

2 weeks ago | finedininglovers.com | Allie Lebos

About the list With its rich history, coastal allure, and dynamic cultural landscape, Los Angeles stands out as a luxury hotel capital. While hotel restaurants once carried a reputation for mediocrity, L.A. flips the script—fusing chef-driven cuisine with stylish design and spectacular views. Some of the industry’s most recognized names, from Wolfgang Puck to José Andrés, have joined forces with local properties to craft menus that highlight L.A.'s natural beauty.
Let My People Go … to the Wine Shop

2 weeks ago | finedininglovers.com | Ari Bendersky

From brisket to macaroons, here’s how to find the perfect wine pairings for every dish on your Passover table. When the Israelites fled Pharaoh’s stronghold after 430 years of enslavement in Egypt, their hasty departure left no time for bread to rise—giving us generations’ worth of stories and, of course, matzah. Each spring, Jewish families around the world—Ashkenazic, Sephardic, and beyond—gather around the Seder table to commemorate the Exodus during Passover.