Liquor.com

Liquor.com is a dynamic online magazine focused on the art of enjoyable drinking and vibrant living. Whether it's the ideal cocktail for any occasion, tips for hosting at home, must-know recipes, or essential spirits, we cover the people and places that are trending now. Our publication has received several accolades, including the 2012 Tales of the Cocktail Spirited Awards for Best Cocktail Writing and Best Cocktail Author, as well as a James Beard Award in 2013 for our How to Cocktail video series. Our platform boasts an extensive network of award-winning writers, expert mixologists, and spirits connoisseurs who explore the world to discover the best drinks for you. Additionally, our esteemed advisory board features industry leaders such as Jacques Bezuidenhout, Dale DeGroff, H. Joseph Ehrmann, Simon Ford, Allen Katz, Jim Meehan, Gary Regan, Julie Reiner, Aisha Sharpe, Willy Shine, and David Wondrich.

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The Bars, Organizations, and People That Made the Biggest Impact on Drinks in 2023

2 months ago | liquor.com | Alexis Doctolero |Dylan Garret |Audrey Morgan |Kara Newman |Prairie Rose Free

We’re thrilled to share our second annual Liquor Awards, showcasing the best of 2023. After calling on the expertise and nominations of nearly 60 trusted hospitality professionals, we’re proud to share these remarkable bars, individuals, organizations, and producers that represent the best of the drinks industry.
These Are the Top Easy-to-Make Hot Cocktails, According to Bartenders

2 months ago | liquor.com | Prairie Rose Free

When the temps dip and the winter chill sets in, there’s nothing quite like a cozy cup of something warm and boozy to enliven an evening. Hot cocktails have been around since the Romans famously heated communal bowls of red wine with sugar, citrus, and various spices. Bartenders have spent plenty of time experimenting with the tastiest and easiest ways to spike up a hot chocolate, coffee, cider, or even hot water.
This Non-Alcoholic Fall Shrub Comes From Owamni, Our Excellence in Sustainability Winner of 2023

Jan 6, 2025 | liquor.com | Dylan Garret

Owami by the Sioux Chef, the Minneapolis restaurant founded by Lakota Sioux chef Sean Sherman in 2021, aims to create a decolonized food and beverage program. This means eschewing ingredients introduced to North America by European settlers, including cane sugar, wheat flour, and dairy. While the restaurant offers beer and wine options that focus on BIPOC producers, its cocktail list is completely non-alcoholic.
Our 2023 Global Spotlight Winner Is Championing Local Ingredients

Nov 17, 2024 | liquor.com | Kara Newman

Based in Cartagena, Colombia, Alquímico—roughly translated as “alchemy”—started with modest ambitions when it opened in 2016. Since then, it has grown into an inspiring operation, bringing the farm-to-bar concept into reality in a way that many bar owners can only dream about. Alquímico opened as a single floor in an old mansion in the city of Cartagena, with a slim staff of five and aspirations to work with Colombian ingredients, recalls founder and owner Jean Trinh.
What Does a Cocktail Program Look Like Without Spirits, Sugar, and Citrus?

Nov 17, 2024 | liquor.com | Audrey Morgan

What does a cocktail program look like without spirits, citrus, or sugar? At Owamni, the acclaimed Indigenous restaurant in Minneapolis, the answer might resemble the Dagwaagin, a squash-based shrub that gets its heat from fresh ginger, sweetness from maple syrup, and a boost of acidity from apple cider vinegar. Topped with soda water, it’s one of the most popular drinks on Owamni’s fully Indigenous zero-proof menu.
Our 2023 Best Hotel Bar Sits at the Intersection of Art, Literature, and Social Change

Nov 17, 2024 | liquor.com | Kara Newman

At Allegory, the massive, detailed mural painted across the interior wall of the bar says it all. Created by artist Erik Thor Sandberg, the scenes are inspired by Alice in Wonderland, but the central character is civil rights activist Ruby Bridges.
Our 2023 Best Neighborhood Bar Serves Quality Cocktails Without the Attitude

Nov 17, 2024 | liquor.com | Kara Newman

“A neighborhood bar, that’s exactly what we want to be,” says Ryan Fitzgerald, managing partner of San Francisco’s ABV. “It’s a place where you go to be comfortable.” And that comfort can include great cocktails, he adds. ABV opened as a bar and restaurant in 2014, the brainchild of Fitzgerald, Todd Smith, and Erik Reichborn-Kjennerud, all three veterans of the Bay area bar scene with experience that intersects like a Venn diagram of hospitality.
This Chicago Neighborhood Bar Boasts a World-Class Whiskey Collection

Nov 17, 2024 | liquor.com | Kara Newman

Mike Miller may be the owner of Chicago bar Delilah’s, “but my business card says ‘whiskey enthusiast,’ ” he says. When the Lincoln Park institution opened in 1993, it carried 150 whiskeys. Today, more than 1,000 bottlings line the shelves, including plenty of rare limited editions and custom bottles created exclusively for the bar. “We’ve been here for 30 years,” says Miller.
New Orleans’s Past and Future Come Together at Jewel of the South, Our 2023 Best Restaurant Bar

Nov 17, 2024 | liquor.com | Kara Newman

Located in the iconic French Quarter of New Orleans, Jewel of the South resides in a renovated 1830s “Creole cottage.” Head bartender/partner Chris Hannah describes Jewel as “a little tavern,” though it’s so much more than that. The restaurant is a comfortable, colorful space whose bar has become known for thoughtful riffs on iconic cocktails. The kitchen is led by chef Phil Whitmarsh, who turns out top-notch, “unapologetically English” and French fare, from pork pies to foie gras parfaits.
Try These Alcohol-Free Versions of Your Favorite Classic Cocktails

Nov 17, 2024 | liquor.com | Audrey Morgan

A classic Mojito includes white rum, muddled mint, and sugar, topped with soda water. This Mint-Basil Limeade skips the rum but otherwise resembles the traditional Mojito recipe with the addition of fresh basil. The results are equally delicious and refreshing. Get the recipe. This Spicy Margarita variation comes from Drink Lightly, written by bar pro Natasha David, and is a satisfying option for those who prefer their drinks on the savory side.