Nashville Eater

Nashville Eater

Eater is the go-to source for all things food and dining. Our reliable editors are actively exploring the top food cities globally, guiding you on where to eat, drink, and have a great time. Check out the newest updates from Eater.

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  • 3 weeks ago | nashville.eater.com | Missy Frederick

    Jake Howell of Iberian restaurant Peninsula in Nashville is a finalist for the 2025 James Beard Awards, recognizing excellence in the food and hospitality industry. The names were whittled down today from a longer list of semi-finalists which included Bad Idea for the competitive category of Best New Restaurant, recognizing debuts across the country.

  • Jan 22, 2025 | nashville.eater.com | Missy Frederick

    Buzzy wine bar Bad Idea, chef Julio Hernandez and others are among the Nashville-based semi-finalists for the James Beard Awards, recognizing excellence in the food and hospitality industry. Bad Idea was among the semifinalists for the competitive category of Best New Restaurant, recognizing debuts across the country. In the Best Chef Southeast category, three Nashville restaurants were mentioned, including Maiz de la Vida’s Hernandez, Peninsula’s Jake Howell, and Dung “Junior” Vo of Noko.

  • Jan 16, 2025 | nashville.eater.com | Ellen Fort

    Afternoon tea at the Hermitage Hotel. Hermitage Hotel.\ Cute settings, cucumber sandwiches, and more by Ellen Fort@ellenfork Jan 16, 2025, 6:29am CST Afternoon tea at the Hermitage Hotel. | Hermitage Hotel.\ by Ellen Fort@ellenfork Jan 16, 2025, 6:29am CST Southerners are known for their love of iced tea, particularly when sweetened and garnished with a wedge of lemon.

  • Jan 2, 2025 | nashville.eater.com | Ellen Fort

    Nashville has gained a reputation as a destination for groups of all types—including, but not limited to, bachelorette parties. But whether it’s a gaggle of glitter-bedecked ladies in cowboy hats, a familial invasion, or just a group getting together for a good time, everybody’s gotta eat. Luckily Music City’s restaurants have adapted accordingly, with many options for large group dining or private rooms.

  • Dec 6, 2024 | nashville.eater.com | Ellen Fort

    This year, Pushing Daisies is Pushing Poinsettias. Pushing Daisies Time to deck the halls with tequila-spiked hot chocolate and spaghetti topped with maple syrup by Ellen Fort and Eater Staff Updated Dec 6, 2024, 4:00pm CST This year, Pushing Daisies is Pushing Poinsettias.

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