New Food Magazine

New Food magazine is a top bi-monthly publication that keeps a close eye on the latest advancements and technologies in the European food and beverage sector. For over 12 years, it has been an essential resource for professionals in this field, addressing crucial topics such as food safety, packaging, hygiene, processing, regulations, and analytical methods. At New Food magazine, we prioritize editorial integrity, which allows us to feature articles from leading industry experts on important subjects our audience needs to stay informed about. We are also proud to partner with EFFoST, The European Federation of Food Science & Technology, a non-profit organization that brings together food science and technology groups across Europe.

International, Trade/B2B

English

Magazine

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Global

#555007

United Kingdom

#84112

Food and Drink/Food and Drink

#402

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Articles

Aduna Superfood Blends double social impact and return in sustainable packaging

1 week ago | newfoodmagazine.com | Ian Westcott

Posted: 15 April 2025 | Ian Westcott | Aduna has relaunched its Superfood Blends in eco-friendly packaging after doubling its social impact in West Africa. The functional powders now support over 3,300 female farmers and offer consumers a sustainable route to daily wellness. Natural wellness brand Aduna has doubled its social impact in West Africa. The growth is linked to strong sales of its Superfood Blends. Now, the brand is relaunching the range in new recyclable tubs made from card.
JELL-O launches plant-based chocolate pudding with oat milk

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 15 April 2025 | Ian Westcott | JELL-O has unveiled its first-ever plant-based chocolate pudding, crafted with oat milk for a rich, creamy taste—without the dairy. This vegan-friendly twist on a classic dessert marks Kraft Heinz’s bold entry into the booming plant-based category. JELL-O’s new oat milk chocolate pudding offers a plant-based take on the classic dessert favourite.
UK Government cuts import tariffs on key food items

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 14 April 2025 | Ian Westcott | To support food manufacturers and lower costs for consumers, the UK Government has suspended import tariffs on dozens of ingredients until 2027. Margarita drinkers could be among the beneficiaries of the cuts, as savings should be passed on to consumers just ahead of Summer. Credit: ShutterstockThe UK Government has suspended import tariffs on 89 products, including everyday food and drink items such as pasta, fruit juices, spices and agave syrup.
Reese’s Filled Pretzels bring sweet and salty snack innovation

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 14 April 2025 | Ian Westcott | The Hershey Company has launched Reese’s Filled Pretzels in the UK – a new snack featuring crunchy pretzels filled with Reese’s signature peanut butter. Reese’s Filled Pretzels, now available at retailers everywhereThe Hershey Company has introduced Reese’s Filled Pretzels to the UK market. This new snack combines the brand’s well-known peanut butter with a crunchy pretzel shell. It marks Reese’s entry into the growing salty-and-sweet snack category.
Maison Perrier launches new non-alcoholic sparkling cocktails

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 14 April 2025 | Ian Westcott | Maison Perrier’s new line of non-alcoholic sparkling cocktails brings classic cocktail flavor to alcohol-free lifestyles. The low-calorie drinks are crafted with real fruit juice and the brand’s signature bubbles. Maison Perrier Chic offers a stylish twist on sober sipping with four non-alcoholic sparkling cocktails inspired by classic drinks like the Daiquiri and French 75.
UK launches inquiry into PFAS risks amid concerns over weak chemical regulation

1 week ago | newfoodmagazine.com | Ian Westcott

Posted: 11 April 2025 | Ian Westcott | The Environmental Audit Committee has announced a major inquiry into PFAS contamination, aiming to evaluate the UK’s regulatory system and whether it is equipped to manage the rising risks these chemicals pose to public health and the food supply chain.
latest food recall updates this April

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 11 April 2025 | Ian Westcott | In the latest instalment of Recall Roundup (4-11 April 2025), New Food highlights recent food and beverage recalls in the UK and US. UK recallsAldi is recalling Inspired Cuisine Baby Potatoes with Herbs and Butter due to the presence of undeclared milk, posing a health risk for individuals with a milk allergy or intolerance.
Greencore Bakkavor merger deal deadline extended

1 week ago | newfoodmagazine.com | Ian Westcott

newsPosted: 11 April 2025 | Ian Westcott | The £1.2bn Greencore–Bakkavor ready meal merger has hit pause, as the bid deadline is pushed back to 9 May. The deal, if completed, would create a £4bn food giant. The proposed £1.2 billion merger between convenience food giants Greencore and Bakkavor has been delayed, with the deadline for a formal bid now extended to 5pm on 9 May 2025. Originally, under London Stock Exchange (LSE) rules, Greencore had until 11 April to make an offer for Bakkavor.
PepsiCo expands FareShare partnership to reduce food waste

2 weeks ago | newfoodmagazine.com | Ian Westcott

Posted: 10 April 2025 | Ian Westcott | PepsiCo has announced a major expansion of its partnership with FareShare, funding two key programmes in 2025 aimed at reducing food waste and helping over 600 people in Leicestershire find employment opportunities. The £210,000 grant will build on seven years of impactful collaboration. PepsiCo has announced a major expansion of its long-standing partnership with FareShare, the UK’s leading food redistribution charity.
Cargill reopens Singapore Innovation Center for Asia

2 weeks ago | newfoodmagazine.com | Ian Westcott

newsPosted: 10 April 2025 | Ian Westcott | Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors. Guests tour Cargill’s newly upgraded Innovation Center in Singapore, featuring a culinary suite, Chocolate Academy and advanced R&D labs tailored to Asia’s food trends Cargill has reopened its newly upgraded Innovation Center in Singapore.