Snack Food and Wholesale Bakery

Snack Food & Wholesale Bakery focuses on the latest trends in the snack and bakery sectors, covering everything from new products and ingredients to equipment, technology, and packaging. This information is designed to assist businesses in addressing challenges throughout the product development process, including research and development, supply-chain management, formulation, processing, packaging, warehousing, and distribution. Each year, we release our State of the Industry reports—one dedicated to snack foods and another to baked goods—that provide insights into the current state of the industry and its future direction. Our audience includes high-level executives, marketing specialists, food scientists, bakers, production managers, technical experts, and professionals from related industries.

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Articles

IBIE BEST in Baking awards: time is running out

1 week ago | snackandbakery.com | Jenni Spinner

Since 2010, the International Baking Industry Exhibition (IBIE) has celebrated industry excellence with its BEST in Baking awards program. Designed to recognize suppliers and bakery producers who have gone above and beyond to display high levels of innovation, the recognition program (open to companies of all sizes) is accepting applications only for a few more weeks.
Surging egg prices fueling interest in replacers: Fiberstar

1 week ago | snackandbakery.com | Jenni Spinner

Egg prices might be coming down, but the drop from astronomical costs to affordable is not happening soon enough for consumers, nor for the snack and bakery producers who use the ingredient in their product formulations. The conundrum is motivating more companies than ever to consider egg replacers to help alleviate the problem.
Consumers seek snacks with sustainability in the mix: Sensient

2 weeks ago | snackandbakery.com | Jenni Spinner

IngredientsSustainability A representative from the supplier shares insights on snackers’ top priorities. By Jenni Spinner Photo: Rachel Claire/Pexels April 7, 2025 Sustainability is important to snackers—according to Aret Meyer, general manager with Sensient Natural Ingredients, planet-friendly properties are important attributes when Americans shop for snacks.
Grandy Organics on keeping it real with its granola

2 weeks ago | snackandbakery.com | Jenni Spinner

Industry NewsSustainabilityCereal The company owner shares secrets of the planet-friendly brand’s staying power. By Jenni Spinner Courtesy of Grandy Organics April 7, 2025 Granola is a food category with a lot of runners in the race—browse the muesli and cereal shelves of your nearest Whole Foods and you are likely to find dozens of brands. One of those names is Grandy Organics, a name that has been around longer than most.
Carolina Foods drives growth with automation

2 weeks ago | snackandbakery.com | Alyse Thompson

With 90 years as a Southeastern staple, Carolina Foods has a long legacy of producing Duchess honey buns, Gem mini doughnuts, and pastries for retailers across North America. But a sticky situation has developed at the company’s 100,000-sq.-ft. bakery on South Tryon Street in the South End neighborhood of Charlotte, NC. It’s out of space. “The problem is, the land in the South End of Charlotte is maxed out,” says CEO Dan Myers. “We could not put in another operation, another line—nothing.
Bird flu epidemic takes its toll on U.S. egg supply

3 weeks ago | snackandbakery.com | Jenni Spinner

Industry News A leader from the American Egg Board outlines the challenged and its impact. By Jenni Spinner Photo: Daniel Reche/Pexels March 28, 2025 U.S. consumers are seriously concerned about the impact that the ongoing avian flu epidemic is having on their food budgets. With the cost of a dozen eggs reaching $10 and higher in parts of the country, many are buying fewer cartons or going without completely.
Producers need reliability, simplicity in inspection and detection equipment

1 month ago | snackandbakery.com | Ed Finkel

EquipmentSupplier News In addition to efficiency, bakers and snack makers want their tech to be efficient and easy.
Gelato Canna Co. introduces cannabis Dubai chocolate bar, bites | Snack Food & Wholesale Bakery

1 month ago | snackandbakery.com

Both products are available throughout participating Michigan dispensaries.
Wildgrain delivers high-end bread direct to doorsteps

1 month ago | snackandbakery.com | Jenni Spinner

Industry News What started as a mission to feed a family high-quality carbs has grown into a booming business. By Jenni Spinner Photos courtesy of Wildgrain March 21, 2025 There’s nothing quite like a fresh-baked, well-crafted loaf of bread—but the time and effort it takes to produce such a delicacy (not to mention the knowledge it takes to do the job right) can be an obstacle.
IBIE 2025 countdown: less than six months until Vegas

1 month ago | snackandbakery.com | Jenni Spinner

Supplier NewsIndustry News Registration for the International Baking Industry Exposition is open to bakers across the industry. By Jenni Spinner Courtesy of IBIE March 21, 2025 Baking is an industry that puts the “busy” in business. On top of wrangling with day-to-day production, workforce issues, sanitation, maintenance, and dozens of other items on a to-do list, it can be hard to find the time and budget to lay out for travel to a trade event.