Snack Food and Wholesale Bakery
Snack Food & Wholesale Bakery focuses on the latest trends in the snack and bakery sectors, covering everything from new products and ingredients to equipment, technology, and packaging. This information is designed to assist businesses in addressing challenges throughout the product development process, including research and development, supply-chain management, formulation, processing, packaging, warehousing, and distribution. Each year, we release our State of the Industry reports—one dedicated to snack foods and another to baked goods—that provide insights into the current state of the industry and its future direction. Our audience includes high-level executives, marketing specialists, food scientists, bakers, production managers, technical experts, and professionals from related industries.
Outlet metrics
Global
#522034
United States
#178853
Food and Drink/Food and Drink
#875
Articles
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4 days ago |
snackandbakery.com | Jenni Spinner
Industry NewsBetter-For-You In addition to its fresh treats, the delivery service offers an array of better-for-you bites. By Jenni Spinner Courtesy of FruitGuys June 2, 2025 Two things that snackers frequently want from their purchases are convenience and better-for-you benefits. Food delivery innovators FruitGuys seek to provide hungry customers with both, offering a cornucopia of fresh fruits in addition to healthy packaged snacks.
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1 week ago |
snackandbakery.com | Jenni Spinner
Supplier NewsFood Safety An expert from the food solutions provider explores the importance of avoiding contamination. By Jenni Spinner Photo: Pixabay/Pexels May 30, 2025 In addition to producing breads and snacks that taste and look appealing, bakery firms and snack producers must keep their products safe. That means ensuring products reach consumers free not just of foreign objects, but also microbial contamination and other tiny but formidable threats.
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1 week ago |
snackandbakery.com | Jenni Spinner
TrendsIndustry NewsBars A leader from the food solutions provider offers insights into trends impacting the category. By Jenni Spinner Photo: Vladimir Gladkov/Pexels May 27, 2025 In a recent International Food Information Council (IFIC) survey, pollsters asked U.S. consumers if they were trying to get more protein in their diets. Here is how they responded, year by year:2022: 59%2023: 67%2024: 71%That is a hefty increase in the space of two years.
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1 week ago |
snackandbakery.com | Jenni Spinner
TrendsIndustry NewsBetter-For-You Bread expert Richard Charpentier shared tips and consumer desires in the webinar. By Jenni Spinner Photo: Jenni Spinner May 27, 2025 With bread, as is the case with many CPG food categories, better-for-you products have generally been performing better at retail than their conventional counterparts.
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1 week ago |
snackandbakery.com | Alyse Thompson
Candy IndustryCandy Industry TrendsCandy Industry News The $3B investment will increase efficiency at 30 of the company's plants. By Alyse Thompson-Richards Courtesy of Kraft Heinz May 27, 2025 Kraft Heinz, parent company of Jet Puffed and other brands, plans to invest $3 billion in upgrading its U.S. manufacturing facilities, according to Reuters. The investment is the largest that the company has made for its facilities in 10 years.
Snack Food and Wholesale Bakery journalists
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