Snack Food and Wholesale Bakery

Snack Food & Wholesale Bakery focuses on the latest trends in the snack and bakery sectors, covering everything from new products and ingredients to equipment, technology, and packaging. This information is designed to assist businesses in addressing challenges throughout the product development process, including research and development, supply-chain management, formulation, processing, packaging, warehousing, and distribution. Each year, we release our State of the Industry reports—one dedicated to snack foods and another to baked goods—that provide insights into the current state of the industry and its future direction. Our audience includes high-level executives, marketing specialists, food scientists, bakers, production managers, technical experts, and professionals from related industries.

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State of the Industry 2025: Bread buys focus on quality

2 days ago | snackandbakery.com | Jenni Spinner

Special ReportsBakery ProductsTrendsState of the IndustryBreads Shoppers and bread producers alike face challenges but the category keeps plugging along. By Jenni Spinner Courtesy of Pepperidge Farm June 26, 2025 While sales of most subcategories have been flat or slightly down over the past year, bread is still very much a part of the daily American diet.
State of the Industry 2025: Bakery snacks continue innovating

3 days ago | snackandbakery.com | Jenni Spinner

Special ReportsBakery ProductsState of the IndustrySnack Cakes Challenges persist, but producers in the snack cakes arena continue to show resilience and creativity By Jenni Spinner Courtesy of Aspire Bakeries June 24, 2025 Times have been tough all over during the course of the past 12 months—that hard truth also could be said of the snack cakes field, with sales in the various subcategories experiencing a number of declines.
State of the Industry 2025: Bakery pros are up to the challenges ahead

5 days ago | snackandbakery.com | Jenni Spinner

Special ReportsBakery ProductsState of the Industry Leaders from the American Bakery Association share perspective on current and emerging industry issues.
Johnson’s Bakery accelerates automation strategy

5 days ago | snackandbakery.com | Jenni Spinner

EquipmentSupplier News The bakery and frozen dough firm reports HowToRobot helped speed its tech upgrade. By Jenni Spinner Photo: Pete Augustine, Johnston's Bakery June 23, 2025 How do producers find the time and resources to go through with automation plans? Like many other manufacturers, the family-owned Johnston’s Bakery needed automation but had limited resources to bring their ambitions to life.
State of the Industry 2025: Bittersweet results hit desserts

1 week ago | snackandbakery.com | Jenni Spinner

Special ReportsBakery ProductsTrendsState of the IndustryDesserts While the past year brought declines in several subcategories, bright spots still appeared. By Jenni Spinner Courtesy of Paris Baguette June 20, 2025 Ups and downs are nothing new to anyone who’s been in the baking business for more than a minute—the desserts category is no exception. Unfortunately, many of the subcategories saw declines in dollar sales over the past 12 months, ranging from slight to notable.
BEMA Convention’s 2025 agenda aims to help bakers thrive

1 week ago | snackandbakery.com | Jenni Spinner

OperationsIndustry News Scheduled June 25-28 in Puerto Rico, the event blends business-building content and time in the sun.
Cocoa challenges drive need for alternatives: Ardent Mills

1 week ago | snackandbakery.com | Jenni Spinner

IngredientsSupplier News An expert from the ingredients company shares how producers can tackle issues. By Jenni Spinner Photo: Jenni Spinner June 18, 2025 The global cocoa market has been a roller coaster ride in recent years, with no signs that the fluctuating prices and other supply chain woes will level off anytime soon.
Celebrities lend star power to bakery and snack launches

1 week ago | snackandbakery.com | Jenni Spinner

Industry News Selena Gomez, David Beckham, and Mr. T have lent their fame to the food game. By Jenni Spinner Courtesy of Mondelez International June 17, 2025 It’s always fun covering the food field—one thing that makes my job of writing about bakery and snack news is when celebrities join in the food fun. Seeing the familiar face or name of a celebrated singer, actor, athlete, or other notable individual gives cookies, chips, and other noshes that much more flavor.
Creativity, quality fuel bakery success: Vandemoortele

1 week ago | snackandbakery.com | Jenni Spinner

Industry News After more than a century and a half of operation, the company keeps on innovating. By Jenni Spinner Photos courtesy of Vandemoortele USA June 16, 2025 Baking is a tough business, whether the business in question is a retail outfit, wholesale producer, foodservice operation, or other environment. Whenever leaders can choose options that save time and labor without cutting corners on quality, such solutions are likely at least worth a look.
CVS aims at BFY snackers with Well Market line

2 weeks ago | snackandbakery.com | Jenni Spinner

Industry NewsBetter-For-You The retailer’s line aims at health-conscious consumers with better-for-you products. By Jenni Spinner Courtesy of CVS June 11, 2025 With consumers increasingly interested in treating their bodies better, producers and retailers across the U.S. are looking to deliver with products aligning with their interest in living healthy lifestyles.