Policy & Internet

Policy & Internet (P&I) is a journal indexed in Q1, dedicated to exploring the intersection of public policy and the internet along with related technologies. As technology continues to change how we communicate and operate in society, it also alters our practices, norms, and institutional frameworks, significantly influencing public policy in various sectors—such as work, the economy, healthcare, transportation, development, law and justice, democracy, and security. This shift also affects the relationship between citizens and the government, as well as the governance of the internet itself. P&I publishes research that tackles public policy challenges across all sectors and levels of government. We invite cutting-edge research that examines how the internet is transforming public policy, presenting new challenges or dilemmas, or creating opportunities for smart and fair policy solutions. While we are open to insights from all academic fields, we particularly encourage contributions from communication, political science, public administration, economics, and sociology.

National

English

Journal

Outlet metrics

Domain Authority

Ranking

Global

N/A

Country

N/A

Articles

New York lawmaker seeks to mandate coverage for problem gambling

2 days ago | onlinelibrary.wiley.com | Gary A. Enos

A New York state legislator wants to make sure that state insurance parity protections for the treatment of substance use disorder also extend to care for problematic gambling. Assembly member Phil Steck has introduced legislation that would codify problem gambling services in the state's existing parity mandates.
The Effect of Prophylactic Use of Antifibrinolytics During Pediatric Non‐Cardiac Surgeries on Bleeding and Transfusions: A Systematic Review and Meta‐Analysis

2 days ago | onlinelibrary.wiley.com | Katherine Hickey |Morgan Smith |Oliver Karam |Michelle Demetres

Conflicts of Interest The authors declare no conflicts of interest.
Integrated care model boosts outcomes in rural communities

2 days ago | onlinelibrary.wiley.com | Gary A. Enos

Please review our Terms and Conditions of Use and check box below to share full-text version of article. I have read and accept the Wiley Online Library Terms and Conditions of UseUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.
Voiceless: Division, Distrust and Discrimination at the 2023 Voice Referendum

2 days ago | onlinelibrary.wiley.com | Shaun Wilson |Shaun Ratcliff

1 Introduction On 14 October 2023, some 60% of Australians voted against including an Aboriginal and Torres Strait Islander Voice in Australia's Constitution. The Voice representative body was one of three proposals of a Referendum Council appointed by then Prime Minister Malcolm Turnbull to advise the government on constitutional recognition of First Nations people, with the other two being Makarrata Commission and a Treaty (Parliament of Australia 2023).
23andMe Declares Bankruptcy

3 days ago | onlinelibrary.wiley.com | Roxanne Nelson

THE AJMG SEQUENCE: DECODING NEWS AND TRENDS FOR THE MEDICAL GENETICS COMMUNITY 23andMe Declares Bankruptcy First published: 05 June 2025 No abstract is available for this article.
Relay‐Enhanced Electron Transfer in Triple‐Layer Ru@Ir@Pt Core-Shell Nanoparticles for the Ammonia Oxidation Reaction

3 days ago | onlinelibrary.wiley.com | Chenchen Wang |Jingtao Li |Yuan Yuan |Bo Ouyang

Supporting Information As a service to our authors and readers, this journal provides supporting information supplied by the authors. Such materials are peer reviewed and may be re-organized for online delivery, but are not copy-edited or typeset. Technical support issues arising from supporting information (other than missing files) should be addressed to the authors.
Experimental studies on torsional behavior of reinforced concrete beams strengthened using hybrid carbon and basalt FRP sheets

3 days ago | onlinelibrary.wiley.com | Vinh Nguyen |Xuan Nguyen |Anh Nguyen

CONFLICT OF INTEREST STATEMENT The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. REFERENCES 1, , . Upgrading torsional resistance of reinforced concrete beams using fiber-reinforced polymer. J Compos Constr. 2002; 6(4): 257–263. https://doi.org/10.1061/(ASCE)1090-0268(2002)6:4(257) 2, . Torsional capacity of CFRP strengthened reinforced concrete beams. J Compos Constr.
Response to: Clinical Reflections on the Impact of High‐Sensitivity Troponin I Assay Changes on Emergency Department Diagnosis and Disposition

4 days ago | onlinelibrary.wiley.com | John Pickering |Laura R Joyce |Martin Than

LETTER TO THE EDITOR Response to: Clinical Reflections on the Impact of High-Sensitivity Troponin I Assay Changes on Emergency Department Diagnosis and Disposition John W. Pickering, Corresponding Author John W. Pickering Department of Medicine, University of Otago Christchurch, Christchurch, New Zealand Department of Emergency Medicine, Christchurch Hospital, Christchurch, New Zealand Correspondence: John W. Pickering ([email protected])Search for more papers by this authorLaura R.
Falls and Interpersonal Violence, the Main Patterns of Maxillofacial Trauma in Older Adults in Chile

4 days ago | onlinelibrary.wiley.com | Fabiola Werlinger |Marcelo Villalón |Valentina Duarte

Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request.
Influences of Umami Substances on Consumers' Kokumi Perception of Doenjang Soup

4 days ago | onlinelibrary.wiley.com | Seung-Hyun Lee |Ji-Sun Hwang |Mina Kim

This study provides practical insight into the use of umami substances to enhance the sensory quality of traditional Korean fermented foods. The findings demonstrate that monosodium glutamate (MSG) significantly improves consumer perception of kokumi and overall liking in doenjang soup, without increasing salt content. Food developers may consider MSG as an effective flavor enhancer to improve the palatability of fermented products while supporting sodium reduction strategies.